Introduction
We are seeking a skilled Juru Masak Berpengalaman dengan Masakan Tradisional to join our culinary team. This full‑time position is based in a bustling kitchen environment where traditional Indonesian flavors are celebrated daily. The ideal candidate will possess a solid foundation in classic cooking techniques, a passion for preserving heritage recipes, and the ability to thrive under pressure while delivering consistently high‑quality dishes.
Responsibilities
- Prepare, season, and cook a wide variety of traditional Indonesian dishes, ensuring authentic taste and presentation.
- Manage the daily mise en place, including ingredient selection, portioning, and storage to maintain freshness and safety.
- Collaborate with the head chef and fellow kitchen staff to design seasonal menus that highlight regional specialties.
- Maintain strict hygiene and food‑safety standards, performing regular sanitation checks and adhering to local health regulations.
- Monitor inventory levels, place orders for fresh produce, spices, and other essentials, and minimize waste through efficient usage.
- Train junior kitchen assistants and apprentices in traditional cooking methods, fostering a culture of mentorship.
- Adapt recipes to accommodate dietary restrictions without compromising flavor, such as halal, vegetarian, or low‑sodium options.
- Work effectively during peak service periods, ensuring timely delivery of dishes while maintaining composure under pressure.
- Participate in regular kitchen meetings to provide feedback on menu performance and suggest improvements.
- Document and preserve family or regional recipes for future reference, contributing to the restaurant’s culinary heritage archive.
Requirements
- Minimum education: SMA/SMK or equivalent.
- All genders are welcome to apply.
- Proven experience in traditional Indonesian cuisine (minimum 1 year preferred).
- Excellent communication skills and the ability to convey instructions clearly.
- Honest, reliable, and responsible with a strong work ethic.
- Capable of working both independently and as part of a collaborative team.
- Ability to remain focused and productive under high‑stress situations.
- Strong knowledge of food safety, sanitation, and proper kitchen hygiene.
- Flexibility to work Monday through Saturday, from 08:00 to 17:00.
- Passion for preserving culinary traditions and a willingness to continuously learn new techniques.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and complimentary meals during shifts.
- Comprehensive health insurance coverage for the employee.
- Opportunities for professional development, including workshops on advanced traditional cooking methods.
- Paid annual leave and statutory holidays.
- Supportive work environment that values teamwork, creativity, and cultural heritage.
- Uniform provision and access to modern kitchen equipment.
- Transportation allowance for commuting to work.
About Company
Our restaurant is a well‑established destination that showcases the rich tapestry of Indonesian culinary heritage. We pride ourselves on serving authentic dishes crafted from locally sourced ingredients, while fostering a warm and welcoming atmosphere for guests. With a commitment to quality, sustainability, and cultural preservation, we have built a reputation as a leader in the regional dining scene. Joining our team means becoming part of a family‑like environment where every member contributes to the shared goal of delivering unforgettable gastronomic experiences.
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