Introduction
We are seeking a dynamic and organized Koordinator Bagian Dapur dan Pengolahan Makanan to lead our kitchen operations and food processing team. This full‑time position is based in a fast‑growing food‑and‑beverage (F&B) environment where quality, efficiency, and safety are paramount. The successful candidate will coordinate daily kitchen activities, ensure seamless food preparation, and uphold the highest standards of hygiene while supporting a collaborative team of chefs, cooks, and service staff.
Responsibilities
- Plan, schedule, and supervise all kitchen and food‑processing activities from Monday to Saturday, ensuring timely completion of orders within the 08:00 – 17:00 shift.
- Manage inventory of raw materials, spices, and kitchen consumables; conduct regular stock counts and coordinate with suppliers to maintain optimal stock levels.
- Develop and enforce standard operating procedures (SOPs) for food safety, sanitation, and equipment handling, adhering to local health regulations.
- Train, mentor, and evaluate kitchen staff, fostering a culture of continuous improvement, teamwork, and accountability.
- Monitor and maintain kitchen equipment, schedule preventive maintenance, and troubleshoot minor technical issues to minimize downtime.
- Collaborate with the menu development team to provide input on ingredient availability, cost control, and preparation feasibility.
- Prepare daily production reports, track key performance indicators (KPIs) such as waste reduction, order accuracy, and labor efficiency.
- Ensure compliance with safety protocols, including proper use of personal protective equipment (PPE) and emergency response procedures.
- Assist in budgeting and cost‑control initiatives, identifying opportunities to reduce waste and improve profitability.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Prior experience in kitchen or F&B operations is required; candidates with at least one year of hands‑on kitchen experience are preferred.
- All genders are welcome to apply; the role values competence and professionalism above gender considerations.
- Proficient in operating standard kitchen equipment such as ovens, grills, mixers, and slicers.
- Strong organizational and time‑management skills with the ability to prioritize multiple tasks in a high‑pressure environment.
- Excellent communication skills, both verbal and written, to effectively coordinate with staff and management.
- Demonstrated knowledge of food safety standards (HACCP, ISO 22000) and ability to enforce compliance.
- Problem‑solving mindset, capable of addressing unexpected challenges quickly and efficiently.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Health insurance coverage for the employee and optional family plans.
- Paid annual leave, public holidays, and sick leave in accordance with local labor laws.
- Opportunities for professional development, including on‑the‑job training and industry certifications.
- Meal allowances and employee discounts at all company‑owned dining outlets.
- Safe, supportive work environment with modern kitchen facilities.
About Company
Our company is a leading player in the Indonesian F&B sector, operating a portfolio of popular restaurants, catering services, and food‑processing units. We are committed to delivering high‑quality culinary experiences while championing sustainable sourcing, innovative menu concepts, and exceptional customer service. With a strong focus on employee growth, we invest in continuous training programs and foster a culture where every team member can contribute ideas and advance their career. Join us and become part of a vibrant team that values creativity, integrity, and excellence in every dish served.
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