Introduction
The Hotel & Resort Group is seeking a talented Chef de Partie Pastry (CDP) to join our dynamic culinary team. This position is ideal for a creative, results‑driven pastry professional who thrives in a fast‑paced, guest‑focused environment. Working Monday through Saturday, you will be responsible for preparing high‑quality pastries, breads, and desserts that reflect the brand’s commitment to excellence and innovation.
Responsibilities
- Prepare and execute a wide range of pastries, breads, viennoiseries, and plated desserts in accordance with the hotel’s standards and seasonal menu concepts.
- Manage daily production schedules, ensuring timely delivery of all pastry items for breakfast, lunch, dinner, and special events.
- Maintain strict adherence to food safety, hygiene, and sanitation regulations, conducting regular checks and documentation.
- Collaborate closely with the Executive Pastry Chef and other kitchen stations to develop new recipes, improve existing products, and incorporate guest feedback.
- Train and mentor junior pastry staff, fostering a culture of teamwork, continuous learning, and high performance.
- Monitor inventory levels, place orders for raw materials, and control waste to meet budgetary targets.
- Ensure that all pastry displays are visually appealing, properly labeled, and aligned with brand presentation guidelines.
- Participate in menu tastings, product development meetings, and culinary innovation workshops.
- Assist with the planning and execution of banquets, weddings, and other large‑scale events, providing customized dessert solutions.
Requirements
- Minimum education: D3/D4 in Culinary Arts, Pastry & Baking, or a related field.
- Proven experience in a similar pastry role within a hotel, resort, or high‑end restaurant environment.
- Strong communication skills and the ability to work effectively with both front‑of‑house and back‑of‑house teams.
- Highly motivated, creative, and innovative mindset with a focus on delivering exceptional guest experiences.
- Positive attitude, strong work ethic, and a collaborative team‑player spirit.
- Ability to work flexible hours, including early mornings and occasional weekends for special events.
- Proficiency in English; additional language skills are a plus.
- Gender: Open to all genders.
Benefits
- Competitive salary package with performance‑based incentives.
- Comprehensive health, dental, and vision insurance.
- Paid time off, including annual leave, sick leave, and public holidays.
- Opportunities for professional development, certifications, and culinary workshops.
- Employee meal discounts and access to on‑site dining facilities.
- Retirement savings plan and employee assistance programs.
- Uniform allowance and access to state‑of‑the‑art kitchen equipment.
About Company
Our hotel and resort brand is a leader in the hospitality industry, offering world‑class accommodations, dining, and leisure experiences across multiple locations. With a commitment to sustainability, culinary excellence, and guest satisfaction, we continuously invest in our people and facilities to stay ahead of market trends. As part of our team, you will work alongside seasoned culinary professionals in a supportive environment that values creativity, diversity, and career growth.
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