Introduction
We are seeking a dedicated Kitchen Assistant to join our dynamic culinary team. This role is essential in ensuring that all food preparation processes run smoothly, from the moment ingredients arrive in the kitchen until the final plating of dishes. The successful candidate will work closely with chefs, line cooks, and other kitchen staff to maintain a high standard of food quality, safety, and efficiency in a fast‑paced restaurant environment.
Responsibilities
- Assist chefs in preparing, measuring, and portioning ingredients for daily menus.
- Operate and maintain kitchen equipment such as slicers, mixers, ovens, and fryers safely and efficiently.
- Perform basic cooking tasks including blanching, boiling, sautéing, and assembling dishes under supervision.
- Ensure strict adherence to food safety and hygiene standards, including proper storage, labeling, and rotation of perishable items.
- Maintain a clean and organized workstation, performing regular sanitization of surfaces, utensils, and equipment.
- Support inventory management by receiving deliveries, checking stock levels, and reporting shortages.
- Collaborate with team members to meet service deadlines, especially during peak hours.
- Assist in setting up and breaking down the kitchen for special events, catering orders, or menu changes.
- Monitor and report any equipment malfunctions or safety hazards to the kitchen supervisor.
- Contribute ideas for improving workflow, reducing waste, and enhancing overall kitchen efficiency.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; we value diversity and inclusion.
- No strict age limit; candidates of any age are welcome.
- Prior experience in a kitchen or food‑service environment is preferred but not mandatory.
- Strong communication skills and the ability to follow instructions accurately.
- Honesty, reliability, and a strong sense of responsibility.
- Proven ability to work both independently and as part of a collaborative team.
- Capacity to remain calm and effective while working under pressure, especially during busy service periods.
- Basic proficiency in operating standard kitchen equipment and tools.
- Willingness to learn and adapt to new cooking techniques and menu updates.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Comprehensive health and accident insurance coverage.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid annual leave and public holiday benefits.
- Uniform provision and access to modern kitchen facilities.
- Friendly work environment that encourages teamwork and career growth.
About Company
Our company is a leading player in the hospitality industry, operating a portfolio of renowned restaurants and catering services across the region. With a commitment to culinary excellence and exceptional guest experiences, we continuously innovate our menus and service standards. We pride ourselves on fostering a supportive workplace where each employee’s contribution is recognized and rewarded. Join us and become part of a passionate team that values quality, creativity, and professional growth.
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