Introduction
We are seeking a dedicated Juru Masak Profesional – Spesialis Persiapan Makanan to join our dynamic culinary team. This role is ideal for motivated individuals who thrive in fast‑paced kitchen environments and possess a genuine passion for food preparation. As a key member of our kitchen brigade, you will contribute to delivering consistently high‑quality dishes that delight our guests and uphold our brand’s reputation for excellence.
Responsibilities
- Prepare and portion ingredients according to standardized recipes, ensuring flavor consistency and presentation quality.
- Execute daily mise en place tasks, including washing, chopping, marinating, and arranging supplies for lunch and dinner service.
- Operate and maintain kitchen equipment such as grills, ovens, fryers, and food processors safely and efficiently.
- Monitor inventory levels, rotate stock, and report any shortages or spoilage to the head chef.
- Adhere strictly to food safety, sanitation, and hygiene standards set by local health authorities.
- Collaborate closely with fellow cooks, line chefs, and service staff to ensure smooth workflow during peak hours.
- Assist in menu development by suggesting new preparation techniques and seasonal ingredient variations.
- Maintain a clean, organized, and hazard‑free work station, performing regular deep‑cleaning duties as required.
- Respond quickly and effectively to special dietary requests, allergens, and last‑minute menu changes.
- Continuously improve personal culinary skills through on‑the‑job training, workshops, and feedback sessions.
Requirements
- Minimum education: SMA/SMK or equivalent; a S1 degree is preferred.
- Age limit: maximum 25 years (both male and female candidates are welcome).
- Demonstrated work ethic and genuine niat bekerja (willingness to work hard).
- Professional appearance and a pleasant demeanor when interacting with colleagues and guests.
- Strong ability to work collaboratively in a team‑oriented kitchen environment.
- Capacity to perform effectively under pressure, especially during high‑volume service periods.
- Core personal traits: honesty, integrity, reliability, and disciplined work habits.
- Practical knowledge of operating standard kitchen equipment.
- Basic understanding of food safety regulations and proper handling techniques.
- Fluency in Bahasa Indonesia; English proficiency is a plus.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary staff meals during shifts.
- Comprehensive health and dental insurance coverage.
- Paid annual leave, sick leave, and public holiday benefits.
- Opportunities for professional development, including culinary workshops and certification programs.
- Uniform provision and protective gear.
- Transportation allowance or shuttle service for eligible employees.
- Friendly, supportive work culture that values teamwork and continuous improvement.
About Company
Our company is a leading hospitality group operating a portfolio of upscale restaurants, cafes, and banquet facilities across the region. With a commitment to culinary innovation, we combine locally sourced ingredients with international techniques to create memorable dining experiences. We invest heavily in our people, offering structured career pathways, mentorship from seasoned chefs, and a workplace that celebrates diversity and creativity. Join us and become part of a brand that sets industry standards for quality, service, and employee satisfaction.
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