Introduction
We are a distinguished premium restaurant renowned for serving authentic Italian gelato crafted from the finest natural ingredients. To maintain our high standards of hospitality and to delight our discerning guests, we are seeking an enthusiastic Staff Pelayanan Gelato who embodies a positive attitude, strong teamwork skills, and a genuine passion for delivering exceptional service.
Responsibilities
The Gelato Service Staff will play a pivotal role in the daily operations of our gelato bar and dining area. Core responsibilities include, but are not limited to:
- Greeting guests warmly, presenting menu options, and providing detailed explanations of flavors, ingredients, and serving suggestions.
- Preparing and scooping gelato according to precise portion standards, ensuring consistency in taste and presentation.
- Maintaining cleanliness and sanitation of the gelato station, display cases, and surrounding service areas in accordance with health regulations.
- Collaborating closely with kitchen and front‑of‑house teams to coordinate orders, manage peak service periods, and resolve any guest concerns promptly.
- Monitoring inventory levels of gelato tubs, toppings, and service supplies, and communicating restocking needs to the manager.
- Participating in regular training sessions on new flavors, service techniques, and customer service excellence.
- Upholding the restaurant’s brand image by adhering to dress code, grooming standards, and a courteous demeanor at all times.
Requirements
- Education: Minimum D3/D4 qualification.
- Gender: Female (per company policy).
- Age: Up to 30 years old.
- Experience: At least 6 years in food and beverage service, with a minimum of 6 months specifically in gelato or dessert service.
- Key Skills:
- Excellent interpersonal and communication abilities.
- Strong team spirit and the ability to collaborate in a fast‑paced environment.
- Friendly, approachable, and adaptable personality.
- Humility, eagerness to learn, and a proactive attitude toward personal growth.
- Responsibility and reliability in handling cash transactions and inventory control.
- Proficient in food safety and hygiene standards.
- Work Schedule: Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive salary commensurate with experience.
- Performance‑based bonuses and employee recognition programs.
- Comprehensive health insurance and paid sick leave.
- Opportunities for professional development, including certified hospitality courses.
- Employee discount on all menu items, including premium gelato flavors.
- Supportive work environment that encourages teamwork, creativity, and continuous learning.
About Company
Our restaurant has been a culinary landmark in the city for over a decade, celebrated for blending classic Italian techniques with locally sourced, high‑quality ingredients. We pride ourselves on delivering an unforgettable dining experience, where every detail—from the ambience to the meticulously crafted gelato—reflects our commitment to excellence. Joining our team means becoming part of a passionate family that values integrity, innovation, and the joy of serving guests with genuine hospitality.
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