Introduction
We are seeking a motivated Kitchen Assistant to support our cooking operations in the vibrant culinary hub of Cisarua, Puncak. This full‑time position plays a crucial role in maintaining the efficiency, cleanliness, and quality standards of our hot kitchen. The ideal candidate will have a solid foundation in culinary basics, at least one year of hands‑on experience in a fast‑paced food‑and‑beverage (F&B) environment, and a genuine passion for teamwork and continuous learning. If you thrive under pressure, are eager to develop your culinary skills, and can uphold the highest standards of hygiene and service, we invite you to join our dynamic team.
Responsibilities
- Assist chefs and line cooks in the preparation of ingredients, including washing, chopping, marinating, and portioning according to recipe specifications.
- Maintain a clean and organized workstation, ensuring all utensils, equipment, and surfaces are sanitized throughout the shift.
- Support the execution of hot‑kitchen operations such as grilling, sautéing, boiling, and plating, while adhering to food safety SOPs.
- Monitor inventory levels of perishable items, report shortages, and help with receiving and storing deliveries in proper temperature zones.
- Coordinate with the service team to fulfill order tickets promptly, ensuring timely delivery of dishes to guests.
- Assist in the preparation of daily specials and seasonal menus, offering creative input when appropriate.
- Participate in regular kitchen briefings, providing feedback and suggesting process improvements.
- Handle waste management responsibly by following recycling and disposal protocols.
- Adapt to shift schedules, including early mornings, evenings, and weekends, to meet the restaurant’s operational needs.
- Uphold health, safety, and hygiene standards, including wearing appropriate personal protective equipment and maintaining a neat appearance.
Requirements
- Male or female applicants, age ≤ 30 years.
- Minimum education: SMA/SMK or equivalent, preferably with a focus on culinary arts (tata boga).
- At least 1 year of proven experience in a hot‑kitchen F&B environment.
- Strong communication skills; able to work effectively both in a team and independently.
- Demonstrated ability to perform under pressure while maintaining composure and quality.
- Willingness to learn, follow instructions, and comply with all standard operating procedures.
- High level of discipline, honesty, responsibility, initiative, adaptability, and a strong work ethic.
- Physical fitness and mental resilience to handle the demands of a busy kitchen.
- Clean, professional appearance and adherence to dress code.
- Availability to work a rotating shift schedule, Monday through Saturday, 08:00 – 17:00.
- Location: Must be willing to be placed in Cisarua, Puncak.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Opportunities for on‑the‑job training, culinary workshops, and certification support.
- Meals provided during shifts and staff discounts at all company outlets.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid annual leave and statutory holidays.
- Transportation allowance or company‑provided shuttle service for the Cisarua location.
- Career advancement pathways within a growing hospitality group.
About Company
Our company is a leading hospitality and culinary brand operating a portfolio of upscale restaurants, boutique hotels, and catering services across Indonesia. With a strong emphasis on authentic flavors, sustainable sourcing, and exceptional guest experiences, we have earned a reputation for culinary excellence and innovative service. Our kitchens are staffed by passionate professionals who are encouraged to grow their skill set, contribute ideas, and be part of a collaborative environment that values creativity, integrity, and continuous improvement. Join us and become a vital part of a team that sets the benchmark for dining excellence in the region.
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