Introduction
Restoran Poris Cipondoh, a popular dining destination known for its vibrant atmosphere and delicious Indonesian cuisine, is seeking enthusiastic and dedicated waitstaff to join its front‑of‑house team. This full‑time position offers a dynamic work environment where you will interact directly with guests, ensuring every dining experience is memorable. The role is open to individuals of any gender who meet the education and age criteria and are eager to contribute to a high‑energy restaurant setting.
Responsibilities
- Greet guests warmly upon arrival, escort them to their tables, and present menus.
- Take accurate food and beverage orders, relay them promptly to the kitchen and bar, and ensure special requests are communicated.
- Serve dishes and drinks in a timely manner, checking for guest satisfaction throughout the meal.
- Maintain a clean and organized dining area, including setting and clearing tables, polishing glassware, and resetting for the next guests.
- Handle payment transactions, process cash or card payments, and issue receipts while adhering to cash‑handling procedures.
- Collaborate closely with kitchen staff, bar personnel, and fellow servers to coordinate service flow and resolve any issues quickly.
- Monitor stock levels of condiments, napkins, and other service supplies, notifying the manager when replenishment is needed.
- Assist in training new team members by sharing best practices and restaurant standards.
- Adhere to food safety and hygiene regulations, ensuring all service areas meet health inspection standards.
- Participate in pre‑shift briefings and post‑shift debriefs to continuously improve service quality.
Requirements
- Maximum age of 30 years.
- Minimum education: SMA/SMK or equivalent (SLTA/Sederajat).
- Prior experience in food and beverage service is preferred.
- Professional appearance; friendly, courteous, and well‑groomed.
- Core values: honesty, discipline, strong communication, and a sense of responsibility.
- Ability to work effectively as part of a team and support colleagues during busy periods.
- Residence located near the restaurant to ensure punctuality and reliability.
- Proficiency in basic serving skills, including knowledge of menu items and beverage pairing.
- Flexibility to work the scheduled shift: Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance or complimentary meals during work hours.
- Uniform provided and maintained by the restaurant.
- Opportunities for professional development and advancement within the hospitality group.
- Health and safety training, including certifications in food handling.
- Friendly and supportive team environment that encourages growth.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
About Company
Restoran Poris Cipondoh has been serving the local community and visitors since its establishment in 2010. Specializing in traditional Sundanese dishes blended with contemporary twists, the restaurant prides itself on delivering authentic flavors in a modern setting. With a commitment to exceptional service, Poris strives to create a welcoming atmosphere where guests feel like part of the family. The management team invests heavily in staff training, believing that a knowledgeable and motivated crew is the cornerstone of guest satisfaction. Join us and become part of a reputable brand that values both its customers and its employees.
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