Introduction
We are looking for a motivated and friendly Barista to join our vibrant coffee‑house team. As a key front‑line staff member, you will be responsible for delivering a memorable coffee experience to our guests, handling a variety of beverage and light‑food orders, and maintaining the welcoming atmosphere that our patrons have come to expect. This role is perfect for individuals who are passionate about coffee culture, enjoy interacting with a diverse clientele, and thrive in a fast‑paced, team‑oriented environment.
Responsibilities
- Prepare and serve high‑quality espresso‑based drinks, brewed coffee, tea, and specialty beverages according to standardized recipes.
- Operate coffee equipment safely, including grinders, espresso machines, steam wands, and pour‑over devices.
- Assist in the preparation of simple Western‑style menu items such as sandwiches, salads, pastries, and hot dishes, ensuring food safety and consistency.
- Provide exceptional customer service by greeting guests warmly, taking orders accurately, and responding to inquiries about menu items.
- Maintain a clean and organized work station, including regular cleaning of equipment, countertops, and dining areas.
- Handle cash transactions, process payments through POS systems, and reconcile daily sales reports.
- Monitor inventory levels of coffee beans, milk, syrups, and other supplies, notifying management when re‑ordering is needed.
- Collaborate closely with fellow team members to ensure smooth shift transitions and efficient service during peak hours.
- Adhere to health, safety, and hygiene standards mandated by local regulations and company policies.
- Participate in ongoing training sessions to stay current on new drink trends, brewing techniques, and menu updates.
Requirements
- Minimum education: High School Diploma, SMA/SMK, or equivalent.
- All genders are welcome to apply.
- Presentable appearance with a neat, friendly, and communicative demeanor.
- Basic knowledge of coffee preparation methods (Barista fundamentals).
- Basic understanding of Western‑style food preparation (Cook Western basics).
- Honesty, discipline, and a strong sense of responsibility.
- Ability to work effectively within a team and support colleagues during busy periods.
- Willingness to work flexible shift schedules, including mornings, afternoons, and weekends (Monday‑Saturday).
- Strong interpersonal skills, with the ability to handle customer feedback positively.
- Physical stamina to stand for extended periods and lift moderate loads (e.g., coffee beans, milk containers).
Benefits
- Competitive hourly wage with performance‑based incentives.
- Opportunities for professional development, including Barista certification courses.
- Employee discount on all food and beverage items.
- Paid sick leave and holiday benefits in accordance with local labor laws.
- Health and safety training, plus access to a supportive, collaborative work environment.
- Potential for career advancement to supervisory or management roles based on performance.
- Meal allowances during shifts and access to complimentary beverages.
About Company
Our café is a community‑focused gathering place that celebrates the art of coffee making while offering a curated selection of Western‑style dishes. Located in a bustling urban district, we attract a diverse clientele ranging from students and remote workers to families and tourists. Our brand is built on quality, sustainability, and genuine hospitality, sourcing beans from ethical growers and emphasizing fresh, locally‑sourced ingredients. We pride ourselves on fostering a collaborative culture where every team member’s ideas are valued, and continuous learning is encouraged. Joining our team means becoming part of a dynamic family that is passionate about delivering exceptional experiences, one cup at a time.
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