Introduction
Accor, a global leader in hospitality, is seeking a dedicated Chef de Partie – Spesialis Bagian Dapur to join our dynamic kitchen team. This role is pivotal in delivering the high‑quality culinary experiences that our guests expect from an internationally recognized brand. As a Chef de Partie, you will supervise a specific section of the kitchen, ensuring that every dish is prepared to the highest standards while supporting the overall efficiency and creativity of the culinary operation.
The ideal candidate will bring a blend of technical cooking expertise, strong leadership qualities, and a passion for guest satisfaction. You will work closely with the Sous Chef and Executive Chef, coordinating with front‑of‑house staff and other departments to maintain seamless service throughout the day.
Responsibilities
- Prepare, cook, and present menu items in accordance with Accor’s culinary standards and recipes.
- Supervise and mentor junior kitchen staff, delegating tasks and monitoring performance.
- Maintain strict hygiene, safety, and sanitation protocols to ensure a clean working environment.
- Monitor inventory levels, assist with ordering, and minimize waste through effective stock management.
- Collaborate with the Pastry and Garde Manger sections to ensure timely service across all stations.
- Respond promptly to guest requests, special dietary needs, and any operational challenges.
- Participate in menu development, offering innovative ideas that reflect local flavors and global trends.
- Ensure that all food is prepared within the stipulated time frames while upholding quality and consistency.
- Assist in daily kitchen briefings, communicating priorities and any changes to the service plan.
- Support continuous improvement initiatives, such as cost‑control measures and sustainability practices.
Requirements
- Minimum education: Diploma (D3) or Bachelor’s degree (D4) in Culinary Arts or a related field.
- At least 1–3 years of proven experience in a similar Chef de Partie role, preferably within a hotel or upscale restaurant.
- Strong communication and interpersonal skills, with fluency in Bahasa Indonesia; good English (spoken and written) is an advantage.
- Demonstrated ability to work effectively under pressure, especially during peak service periods.
- Excellent grooming, professional demeanor, and a guest‑oriented mindset.
- Flexibility to work rotating shifts, including weekends, public holidays, and occasional overtime.
- Leadership potential with the capacity to coach and develop junior team members.
- Detail‑oriented, responsible, proactive, and committed to upholding Accor’s brand standards.
- Passion for cooking, creativity in menu execution, and a solid foundation in culinary techniques.
Benefits
- Employee benefit card providing discounted rates at Accor hotels worldwide.
- Access to Accor’s extensive learning and development programs, including culinary certifications and leadership workshops.
- Clear career progression pathways within the property and across Accor’s global network.
- Opportunity to contribute to Corporate Social Responsibility (CSR) and Environmental, Social, and Governance (ESG) initiatives that positively impact local communities.
- Competitive salary package, health insurance, and paid leave aligned with local labor regulations.
- Dynamic work environment that encourages teamwork, innovation, and continuous improvement.
About Company
Accor is a world‑renowned hospitality group operating more than 5,000 hotels in over 110 countries. With a strong focus on guest experience, sustainability, and employee development, Accor sets industry benchmarks for quality and service excellence. Our brand portfolio ranges from luxury resorts to boutique lifestyle hotels, each committed to delivering memorable stays and culinary delights. By joining Accor, you become part of a diverse, inclusive community that values talent, creativity, and a shared commitment to making a positive impact on the world.
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