Introduction
DW Bakery, a leading name in Indonesia’s fast‑growing pastry and bakery market, is seeking an experienced Koki Pastry Senior to join our dynamic production team. This role is ideal for a creative, detail‑oriented professional who thrives in a fast‑paced kitchen environment and is passionate about delivering high‑quality breads, cakes, and desserts that delight both retail customers and corporate clients. The successful candidate will work Monday through Saturday, from 08:00 to 17:00, and will be instrumental in maintaining DW Bakery’s reputation for excellence and innovation.
Responsibilities
- Prepare and bake a wide variety of pastries, breads, cakes, and desserts following DW Bakery’s standard recipes and quality guidelines.
- Develop and test new product concepts, incorporating current market trends and seasonal ingredients to keep the menu fresh and competitive.
- Monitor production schedules, ensuring that output meets daily demand while minimizing waste and maintaining strict food safety standards.
- Train, mentor, and supervise junior kitchen staff, fostering a collaborative environment that encourages continuous learning and skill development.
- Conduct regular inventory checks, manage raw material ordering, and coordinate with suppliers to guarantee the availability of high‑quality ingredients.
- Perform routine equipment maintenance and troubleshoot minor mechanical issues to avoid production downtime.
- Analyze sales data and customer feedback to identify opportunities for product improvement or new product launches.
- Build and sustain strong relationships with corporate clients, travel agents, event organizers, and local community partners to support bulk orders and special events.
- Ensure compliance with all local health, safety, and sanitation regulations, conducting internal audits and corrective actions as needed.
- Collaborate with the marketing team to create appealing visual presentations and promotional materials for new pastry lines.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of professional experience in a bakery or pastry kitchen; hospitality industry experience is a strong plus.
- Proven knowledge of pastry and bakery production techniques, including dough handling, cake decorating, and dessert plating.
- Excellent personality traits: positive attitude, strong work ethic, and the ability to work both independently and as part of a team.
- Strong analytical, problem‑solving, and decision‑making abilities, with a keen eye for detail.
- Understanding of local market trends, competitor activity, and consumer behavior within the F&B sector.
- Effective communication skills for building relationships with corporate clients, travel agencies, event planners, and community stakeholders.
- Gender: open to all genders.
- Basic computer literacy for inventory tracking and production reporting.
- Flexibility to work occasional weekends or special event shifts as required.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health insurance covering employee and immediate family.
- Paid annual leave, sick leave, and public holidays in accordance with Indonesian labor law.
- Opportunities for professional development, including culinary workshops, certification courses, and industry conferences.
- Employee discount on all DW Bakery products and exclusive access to new product tastings.
- Transportation allowance or company‑provided shuttle service for commuting staff.
- Safe and modern working environment equipped with state‑of‑the‑art baking equipment.
- Team‑building activities, seasonal celebrations, and community outreach programs.
About Company
DW Bakery was founded in 2010 with the vision of becoming the premier provider of artisanal pastries and baked goods across Indonesia. Over the past decade, we have expanded from a single boutique outlet to a network of ten locations, serving both individual consumers and corporate clientele. Our commitment to quality, innovation, and sustainability drives every aspect of our business—from sourcing locally‑grown, organic ingredients to implementing eco‑friendly packaging solutions. By joining DW Bakery, you become part of a passionate family that values creativity, continuous improvement, and a deep respect for the culinary traditions that inspire our products.
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