Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Anggota Tim Dapur (Kitchen Crew) in the Gowa region. This full‑time position offers the chance to work in a fast‑paced culinary environment, supporting the preparation and delivery of high‑quality meals to our valued customers. If you have a passion for food safety, enjoy teamwork, and are eager to grow your culinary skills, this role could be the perfect fit for you.
Responsibilities
- Thoroughly clean all dishes, work surfaces, cooking equipment, and storage areas in compliance with food safety regulations.
- Wash, peel, chop, and pre‑process ingredients to ensure they are ready for cooking or assembly.
- Store raw and prepared ingredients properly, maintaining optimal temperature and hygiene standards.
- Assist in monitoring inventory levels, reporting shortages, and helping to replenish stock as needed.
- Follow the company’s Standard Operating Procedures (SOP) for sanitation, equipment usage, and emergency protocols.
- Prepare and assemble customer orders accurately and efficiently, ensuring presentation meets brand standards.
- Collaborate with chefs, line cooks, and service staff to maintain a smooth workflow during peak hours.
- Participate in regular kitchen inspections and contribute ideas for process improvements.
Requirements
- Minimum education: High School (SMA/SMK) or equivalent.
- At least 1 year of experience in a kitchen or food‑service environment.
- All genders are welcome to apply.
- Strong understanding of basic food‑handling and sanitation principles.
- Ability to work flexible hours, Monday through Sunday, from 07:00 to 16:00.
- Good physical stamina for standing, lifting, and moving supplies throughout the shift.
- Excellent communication skills and a collaborative attitude.
- Basic cooking skills and a willingness to learn new techniques.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowance and access to staff meals during shifts.
- Health and safety training, including certified food‑handler courses.
- Opportunities for career advancement within a growing culinary network.
- Paid leave and statutory holidays in accordance with Indonesian labor law.
- Uniform provision and protective equipment supplied by the company.
- Friendly and supportive work environment that values teamwork and personal development.
About Company
Our company is a leading food‑service provider in the Gowa region, renowned for delivering fresh, flavorful meals to a diverse clientele ranging from local families to corporate events. With a commitment to quality, safety, and innovation, we continuously invest in modern kitchen equipment and staff training programs. Our mission is to create memorable dining experiences while fostering a culture of respect, growth, and community involvement. Join us and become part of a dynamic team that prides itself on excellence and hospitality.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now