Introduction
We are seeking a motivated Cook Assistant – Kitchen Support Specialist to join our dynamic culinary team. This entry‑level position offers a valuable opportunity for individuals who are passionate about food preparation, eager to learn in a fast‑paced kitchen environment, and ready to contribute to exceptional dining experiences. The role is open to both male and female candidates, with a particular emphasis on teamwork, reliability, and a strong work ethic.
Responsibilities
- Assist head chefs and line cooks with food preparation, including chopping, washing, and portioning ingredients.
- Maintain cleanliness and organization of workstations, ensuring all equipment is sanitized according to health and safety standards.
- Support inventory management by receiving deliveries, labeling, and storing food items properly.
- Prepare basic menu items such as salads, sauces, and side dishes under supervision.
- Monitor cooking times and temperatures to guarantee food safety and quality.
- Coordinate with the kitchen team during peak service periods to ensure timely order fulfillment.
- Participate in daily kitchen briefings, reporting any issues or supply shortages to the shift supervisor.
- Adhere to shift schedules, including early mornings, evenings, and weekends, as required.
- Assist in waste reduction initiatives by properly handling leftovers and recycling packaging.
- Continuously develop culinary skills through on‑the‑job training and occasional workshops.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: up to 30 years old.
- Gender: Open to all, with a preference for female candidates as per company policy.
- Prior experience in a kitchen environment (any duration) is desirable but not mandatory.
- Willingness to work flexible shifts, including weekends (Monday‑Saturday schedule).
- Core personal attributes: honesty, discipline, agility, strong communication skills, and a hard‑working attitude.
- Ability to thrive in a team‑oriented setting and follow directions accurately.
- Basic cooking skills and a passion for food preparation.
- Physical stamina to stand for extended periods and handle kitchen equipment safely.
Benefits
- Competitive entry‑level salary with performance‑based incentives.
- Meal allowances or complimentary staff meals during shifts.
- Opportunities for professional development, including culinary workshops and certification support.
- Health and safety insurance coverage.
- Paid leave and statutory holidays in accordance with local labor laws.
- Uniform provision and access to modern kitchen tools.
- Supportive work environment that encourages growth and teamwork.
About Company
Our company is a leading hospitality group renowned for delivering high‑quality dining experiences across a portfolio of restaurants, hotels, and catering services. With a commitment to culinary excellence and innovative menu concepts, we prioritize employee development, sustainable sourcing, and guest satisfaction. Joining our kitchen team means becoming part of a vibrant community that values creativity, professionalism, and continuous improvement.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now