Introduction
We are seeking a diligent and enthusiastic Cook Helper (Kitchen Support Staff) to join our fast‑paced culinary team. This full‑time role is based in our flagship restaurant located in the heart of the city, operating six days a week from Monday to Saturday, 08:00 – 17:00. As a key member of the kitchen, you will support chefs and line cooks in delivering high‑quality dishes while maintaining a clean, safe, and efficient work environment. Candidates must be committed to a Muslim‑friendly workplace and uphold the highest standards of professionalism.
Responsibilities
- Assist chefs in preparing and portioning ingredients, including washing, chopping, and measuring.
- Maintain and clean all kitchen equipment (stoves, ovens, grills, mixers, slicers) and ensure they are stored correctly after use.
- Monitor inventory levels, restock supplies, and report any shortages to the kitchen manager.
- Follow food safety and hygiene protocols, including proper storage temperatures and cross‑contamination prevention.
- Support the plating process by arranging garnishes, sauces, and side dishes as instructed.
- Handle basic cooking tasks such as boiling, sautéing, and baking under the supervision of senior staff.
- Participate in daily kitchen briefings to understand menu changes, special orders, and service priorities.
- Assist in setting up and breaking down workstations before and after service shifts.
- Communicate effectively with team members to coordinate order flow and address any issues promptly.
- Uphold a disciplined, responsible, and team‑oriented attitude, contributing to a positive workplace culture.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of proven experience in a kitchen support or similar role.
- Strong understanding of various kitchen tools and their proper functions.
- Excellent verbal communication skills in Bahasa Indonesia; basic English is a plus.
- Demonstrated discipline, reliability, and a strong sense of responsibility.
- Ability to work independently and as part of a collaborative team.
- Commitment to observing Muslim practices and a respectful, inclusive attitude toward all colleagues.
- Basic cooking skills and a willingness to learn advanced techniques on the job.
- Physical stamina to stand for long periods and lift moderate weights (up to 25 kg).
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health and dental insurance coverage.
- Meal allowances or complimentary staff meals during shifts.
- Paid annual leave, sick leave, and religious holidays.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform provision and access to modern kitchen facilities.
- Transportation allowance or organized shuttle service to the workplace.
- Friendly, multicultural work environment that values diversity and teamwork.
About Company
Our company is a well‑established hospitality brand renowned for delivering authentic, high‑quality cuisine to a diverse clientele. With a network of restaurants across the region, we pride ourselves on culinary excellence, innovative menu development, and a commitment to sustainable sourcing. Our mission is to create memorable dining experiences while fostering a supportive and growth‑oriented workplace for all employees. By joining our team, you will become part of a dynamic organization that values skill development, cultural respect, and a shared passion for great food.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now