Introduction
We are a prestigious five‑star restaurant located in the heart of the city, renowned for delivering exceptional culinary experiences to a discerning clientele. To maintain our high standards of service and cuisine, we are seeking a dedicated Juru Masak Profesional who thrives in a fast‑paced kitchen environment and is committed to culinary excellence. This full‑time position offers a stable schedule, competitive compensation, and the opportunity to grow alongside a team of seasoned chefs.
Responsibilities
- Prepare, cook, and present a wide variety of dishes in accordance with the restaurant’s recipes, plating standards, and quality guidelines.
- Operate and maintain kitchen equipment such as grills, ovens, fryers, mixers, and food processors safely and efficiently.
- Assist in the planning of daily menus, ensuring that ingredient availability, cost control, and dietary restrictions are considered.
- Monitor inventory levels, receive deliveries, and store food items properly to minimize waste and ensure freshness.
- Maintain a clean, organized, and hygienic work station, adhering to local health and safety regulations at all times.
- Collaborate closely with fellow kitchen staff, sous‑chefs, and the head chef to coordinate service flow, especially during peak dining periods.
- Participate in regular kitchen briefings, contribute ideas for menu innovation, and stay updated on emerging culinary trends.
- Demonstrate strong time‑management skills by delivering dishes within the stipulated service windows (08:00 – 17:00, Monday‑Saturday).
- Handle special requests and dietary accommodations with professionalism and accuracy.
- Continuously improve personal cooking techniques through on‑the‑job training and feedback sessions.
Requirements
- Minimum education: SMA/SMK or equivalent.
- All genders are welcome; the role is open to both male and female candidates.
- Applicants should be single and not currently enrolled in any educational program or bound by other regular commitments.
- Demonstrated seriousness, reliability, and a strong sense of responsibility in a professional setting.
- Basic proficiency in operating common kitchen equipment and tools.
- Ability to work efficiently under pressure while maintaining high standards of food quality.
- Strong interpersonal skills to communicate effectively with teammates and supervisors.
- Flexibility to work six days a week (Monday to Saturday) with a fixed shift from 08:00 to 17:00.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowance and complimentary dining experiences at the restaurant.
- Comprehensive health insurance coverage after a probationary period.
- Opportunities for professional development, including culinary workshops and certifications.
- Paid annual leave and statutory holidays.
- Supportive work environment that values teamwork, creativity, and continuous learning.
About Company
Our restaurant has earned a reputation for culinary excellence, blending traditional flavors with modern techniques to create memorable dining experiences. With a commitment to sourcing premium, locally‑sourced ingredients, we strive to set industry benchmarks for taste, presentation, and service. Our kitchen team is comprised of passionate professionals who are encouraged to innovate, collaborate, and grow within the hospitality sector. Joining our team means becoming part of a brand that values quality, consistency, and the personal development of every employee.
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