Introduction
We are seeking enthusiastic and reliable individuals to join our dynamic team in Klaten as professional kitchen and front‑of‑house staff. This is a full‑time opportunity for both waiters and a cook to work in a fast‑paced, customer‑focused restaurant environment. The ideal candidates will be motivated, team‑oriented, and eager to deliver exceptional service while growing their hospitality skills.
Responsibilities
- Provide attentive table service, greet guests, and take orders accurately.
- Serve food and beverages promptly, ensuring presentation meets the restaurant’s standards.
- Maintain cleanliness of dining areas, including table settings, floors, and public spaces.
- Assist in setting up and breaking down the dining room before and after service.
- Prepare and cook menu items according to standardized recipes, ensuring quality and consistency.
- Operate kitchen equipment safely, including grills, fryers, ovens, and food processors.
- Monitor inventory levels, report shortages, and help with stock rotation.
- Adhere to food safety and hygiene regulations, performing regular sanitation checks.
- Collaborate with fellow team members to manage peak periods efficiently.
- Participate in daily briefings and contribute ideas for menu improvement or service enhancements.
Requirements
- Minimum education: SMP/MTS or equivalent.
- Age: 30 years or younger.
- Open to all genders.
- Previous experience in a warung lesehan, family‑run restaurant, or similar establishment is preferred.
- Strong sense of responsibility, diligence, and discipline.
- Ability to work effectively in a team and communicate clearly with colleagues and guests.
- Not currently enrolled in a full‑time academic program.
- Basic proficiency in operating kitchen tools and equipment.
- Excellent customer‑service attitude for front‑of‑house positions.
- Willingness to work Monday through Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Daily meals provided during shift hours.
- Transportation allowance or assistance for commuting to Klaten.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Health and safety coverage in accordance with local labor regulations.
- Friendly work environment that encourages teamwork and career growth.
- Potential for career advancement to supervisory or chef positions based on performance.
About Company
Our restaurant is a well‑established dining venue in Klaten, known for its warm hospitality and authentic local cuisine. With a focus on delivering memorable experiences, we combine traditional flavors with modern service standards. The establishment prides itself on fostering a supportive workplace where every employee is valued and encouraged to develop their skills. By joining our team, you will become part of a family‑like culture that celebrates culinary excellence and outstanding guest service.
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