Introduction
We are seeking a diligent and motivated Krew Dapur (Kitchen Crew) to join the bustling team at Restoran Madura in the Bangkalan district. This full‑time position offers a dynamic kitchen environment where you will play a vital role in maintaining food safety standards, supporting food preparation, and ensuring smooth daily operations. The role is open to candidates of any gender who possess a minimum high school education (SMA/SMK) and at least one year of relevant kitchen experience.
Responsibilities
- Thoroughly clean all dishes, workstations, cooking utensils, and storage areas in strict compliance with food safety and hygiene regulations.
- Wash, peel, slice, and portion raw ingredients, preparing them for immediate or later use while preserving freshness.
- Organize, label, and store raw materials and pre‑prepared items in designated refrigeration or dry‑storage zones.
- Assist the kitchen manager in monitoring inventory levels, conducting regular stock counts, and reporting shortages.
- Follow the restaurant’s Standard Operating Procedures (SOP) for sanitation, waste disposal, and equipment handling.
- Operate kitchen equipment such as mixers, slicers, and commercial dishwashers safely and efficiently.
- Support the cooking team during peak service periods by delivering prepared ingredients promptly.
- Participate in routine kitchen inspections and contribute ideas for continuous improvement of workflow and safety.
- Maintain a clean and orderly work environment, ensuring all surfaces are sanitized at the end of each shift.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of hands‑on experience in a restaurant or catering kitchen.
- All genders are welcome to apply.
- Strong knowledge of food safety standards and the ability to apply them consistently.
- Proficiency in operating basic kitchen equipment and tools.
- Excellent time‑management skills and the ability to work efficiently under pressure.
- Good communication and teamwork orientation, with a willingness to assist colleagues.
- Physical stamina to stand for long periods and handle repetitive tasks such as washing and chopping.
Benefits
- Competitive monthly salary with overtime compensation for weekend and holiday work.
- Meal allowance or complimentary meals during shifts.
- Health insurance coverage after a probationary period.
- Paid annual leave and official public holidays.
- Opportunities for professional development, including food safety certification courses.
- Uniform and protective gear provided by the restaurant.
- Friendly, multicultural work environment with a focus on teamwork and mutual respect.
About Company
Restoran Madura is a well‑established dining destination renowned for its authentic Madurese cuisine, serving both locals and tourists in the heart of Bangkalan. Since opening its doors, the restaurant has built a reputation for delivering high‑quality dishes prepared with fresh, locally sourced ingredients. Our commitment to culinary excellence is matched by a strong dedication to employee growth; we invest in training programs that help staff advance their skills and pursue long‑term careers in the hospitality industry. Join us and become part of a vibrant team that values tradition, innovation, and the joy of sharing great food.
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