Introduction
We are seeking enthusiastic and customer‑focused individuals to join our dynamic team as Sales & Service Operators, Kitchen Operators, and Bar Operators. This is an exciting opportunity for recent graduates and seasoned professionals alike to develop their careers in a fast‑paced hospitality environment. The positions are open to candidates of any gender, aged 18‑30, with a minimum education level of SMA/SMK or equivalent. Whether you are looking to start your career or bring valuable experience to our operations, we welcome your application.
Responsibilities
- Deliver outstanding front‑of‑house service by greeting guests, taking orders, and handling payments accurately.
- Promote sales initiatives, upsell menu items, and recommend daily specials to maximize revenue.
- Maintain a clean, organized, and safe work environment in the dining area, kitchen, and bar.
- Prepare food and beverages according to established recipes, ensuring consistency and quality.
- Coordinate with kitchen staff to manage order flow, address special dietary requests, and resolve any service issues promptly.
- Monitor inventory levels of food, beverage, and bar supplies, reporting shortages and assisting with stock replenishment.
- Adhere to all health, safety, and hygiene regulations, including proper food handling and sanitation practices.
- Assist in daily opening and closing procedures, including cash reconciliation, equipment checks, and reporting of any incidents.
- Participate in regular training sessions to stay updated on product knowledge, sales techniques, and customer service standards.
- Gather customer feedback and communicate insights to management for continuous improvement.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age between 18 and 30 years.
- Open to all genders.
- Strong communication and interpersonal skills.
- Ability to work efficiently in a team‑oriented environment.
- Basic numeracy for handling cash and processing transactions.
- Prior experience in sales, food service, or bar operations is a plus, but fresh graduates are encouraged to apply.
- Flexibility to work Monday through Saturday, 08:00 – 17:00.
- Passion for delivering excellent customer experiences and a willingness to learn.
Benefits
- Competitive salary with performance‑based incentives.
- Comprehensive training program and mentorship opportunities.
- Health and accident insurance coverage.
- Meal allowances and employee discounts at all company venues.
- Opportunities for career advancement within a growing hospitality group.
- Paid leave, including annual vacation and sick days.
- Supportive and inclusive workplace culture that values diversity.
About Company
Our company is a leading player in the hospitality and food‑service industry, operating a portfolio of popular restaurants, cafés, and bar concepts across the region. We pride ourselves on delivering memorable dining experiences, innovative menu offerings, and a commitment to sustainability. By joining our team, you will become part of a forward‑thinking organization that invests in its people, encourages creativity, and strives for operational excellence.
Interested in this position?
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