Introduction
We are a thriving bakery specializing in artisanal breads, pastries, and specialty baked goods for both retail and wholesale markets. Our commitment to quality, innovation, and customer satisfaction has positioned us as a leader in the regional food industry. To maintain our high standards and support our rapid growth, we are seeking a dedicated Spesialis Produksi dan Kualitas Roti (Bread Production & Quality Specialist) to join our dynamic team.
Responsibilities
- Prepare and bake a variety of bread products according to standardized recipes, ensuring consistency in taste, texture, and appearance.
- Conduct daily quality inspections of raw materials, in‑process dough, and finished loaves, documenting any deviations and implementing corrective actions.
- Maintain a clean and organized work environment, adhering to HACCP and local food safety regulations.
- Monitor equipment performance, perform routine maintenance, and report any malfunctions to the production manager.
- Manage inventory of flour, yeast, additives, and packaging materials, coordinating with the purchasing department to prevent shortages.
- Collaborate with the research & development team to test new formulas, incorporate customer feedback, and improve product lines.
- Train junior staff on proper dough handling, baking techniques, and quality control procedures.
- Prepare production reports, including output volume, waste percentages, and quality metrics for senior management review.
- Assist in scheduling shift work, ensuring that staffing levels meet production targets from Monday through Saturday.
- Promote a culture of continuous improvement by suggesting process optimizations and cost‑saving initiatives.
Requirements
- Gender: Female (as specified by the employer).
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 30 years old (maximum 0 years of experience required, allowing fresh graduates to apply).
- Physical health: Must be physically fit and possess good mental stamina to handle the fast‑paced bakery environment.
- Professional appearance: Clean, tidy, and presentable at all times.
- Core soft skills: Honesty, quick thinking, strong work ethic, responsibility, and the ability to work effectively within a team.
- Availability: Full‑time commitment, Monday‑Saturday, 08:00‑17:00.
- Basic baking knowledge: Understanding of dough fermentation, proofing, and baking processes is preferred.
- Excellent communication skills in Bahasa Indonesia; basic English is a plus.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Health insurance covering medical, dental, and vision expenses.
- Meal allowance or complimentary staff meals during shifts.
- Opportunities for professional development, including on‑the‑job training and bakery certification courses.
- Paid annual leave, sick leave, and maternity leave in accordance with Indonesian labor law.
- Transportation allowance for commuting to the factory.
- Friendly, supportive work environment with a strong focus on teamwork and employee well‑being.
About Company
Established in 2005, our bakery has grown from a small family‑run operation to a reputable brand known for its authentic, high‑quality breads. We source premium wheat and natural ingredients, emphasizing sustainability and community involvement. Our facilities are equipped with modern ovens, mixers, and quality control labs, enabling us to meet both traditional and innovative product demands. By joining our team, you will become part of a passionate group that values craftsmanship, customer delight, and continuous improvement.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now