Introduction
We are seeking a dedicated Staf Dapur Operasional dan Kebersihan to join our dynamic culinary team. This role is essential in maintaining a clean, efficient, and safe kitchen environment while supporting daily food preparation activities. The successful candidate will work closely with chefs, kitchen assistants, and service staff to ensure that all operational standards are met, and that the kitchen runs smoothly during our busy service hours.
Responsibilities
- Assist in the preparation of traditional dishes, following standardized recipes and portion controls.
- Maintain strict hygiene and sanitation standards across all kitchen workstations, storage areas, and equipment.
- Perform routine cleaning tasks such as sweeping, mopping, and sanitizing surfaces before, during, and after service.
- Monitor and control the inventory of spices, condiments, and basic ingredients, ensuring proper labeling and rotation.
- Support the kitchen team by transporting food items, utensils, and supplies as needed.
- Follow all safety protocols, including proper handling of knives, hot equipment, and cleaning chemicals.
- Report any equipment malfunctions or safety hazards to the kitchen supervisor immediately.
- Participate in regular training sessions on food safety, quality control, and waste reduction.
- Contribute to a positive team atmosphere by communicating effectively and respecting coworkers.
- Adhere to the structured career development pathway offered by the company, seeking opportunities for skill enhancement.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: Up to 28 years old.
- Gender: Open to all genders.
- Experience: At least 1 year of experience in a kitchen, food service, or cleaning role.
- Key Skills:
- Ability to follow instructions accurately.
- Strong cleanliness and sanitation practices.
- Effective communication with team members.
- Basic quality control and food safety awareness.
- Spice and seasoning control.
- Familiarity with traditional Indonesian cooking methods.
- Personal Attributes:
- Team‑oriented mindset with a collaborative spirit.
- High level of discipline and accountability.
- Reliability in adhering to shift schedules (Monday‑Sunday, 14:00‑22:00).
- Willingness to learn and grow within a structured career ladder.
Benefits
- Competitive monthly salary with overtime eligibility.
- Structured career progression with clear promotion criteria.
- Health insurance and employee wellness program.
- Meal allowance or staff meals during shift hours.
- Opportunities for professional development, including food safety certifications.
- Supportive work environment that values teamwork and mutual respect.
About Company
Our company is a well‑established restaurant chain known for delivering authentic Indonesian flavors while upholding the highest standards of cleanliness and customer service. We pride ourselves on fostering a collaborative culture where every team member can contribute to our mission of culinary excellence. With a clear, structured career path, we invest in the growth of our staff, offering training programs and advancement opportunities that align with both personal ambition and business goals.
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