Introduction
We are seeking enthusiastic and reliable individuals to join our kitchen team as Staf Dapur – Operasional dan Persiapan Makanan. This role is vital to the smooth running of daily food service operations, ensuring that every dish leaving the kitchen meets our high standards of quality, safety, and presentation. Whether you are a recent graduate of a culinary program, a seasoned kitchen assistant, or someone eager to start a career in food service, we welcome applicants who are proactive, detail‑oriented, and committed to teamwork.
Responsibilities
- Assist head chefs and kitchen supervisors in preparing ingredients, including washing, chopping, marinating, and portioning.
- Operate and maintain kitchen equipment such as ovens, grills, mixers, slicers, and food processors safely and efficiently.
- Monitor inventory levels of raw materials, spices, and consumables, and report shortages to the procurement team.
- Ensure all workstations are kept clean, organized, and compliant with food‑safety regulations (HACCP, GMP).
- Support the plating and garnishing process to guarantee consistent visual appeal of each plate.
- Assist in receiving deliveries, checking the quality and quantity of incoming goods, and storing them correctly.
- Participate in daily kitchen briefings, sharing any concerns about equipment, ingredients, or workflow.
- Adhere strictly to shift schedules (Monday‑Saturday, 08:00‑17:00) and report any absences promptly.
- Demonstrate responsibility, agility, and honesty in all tasks, acting as a role model for junior staff.
- Contribute ideas for process improvements, waste reduction, and cost‑saving initiatives.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent.
- Age: 18‑40 years old.
- Gender: Open to all genders; we value diversity and equal opportunity.
- Experience: No prior experience required; on‑the‑job training will be provided.
- Key competencies: Strong sense of responsibility, quick learning ability, honesty, and the capacity to work under pressure.
- Technical skills: Ability to operate basic kitchen equipment and follow standard operating procedures.
- Soft skills: Good communication, teamwork mindset, willingness to take initiative, and a positive attitude toward continuous learning.
Benefits
- Competitive hourly wage with overtime pay for additional hours worked.
- Meal allowances or complimentary staff meals during shifts.
- Health and safety training, including certification in basic food‑handling hygiene.
- Opportunities for career advancement within a growing culinary operation.
- Uniform provision and access to personal protective equipment.
- Paid leave and statutory benefits in accordance with local labor regulations.
- Friendly and inclusive work environment that encourages professional development.
About Company
Our company is a leading player in the hospitality and food‑service industry, operating a chain of modern restaurants that blend traditional flavors with contemporary presentation. With a strong commitment to quality, sustainability, and community engagement, we continuously invest in our people, technology, and processes. By joining our team, you become part of a vibrant culture that values creativity, efficiency, and the joy of serving delicious meals to satisfied guests.
Interested in this position?
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