Introduction
Tim Dapur is a leading provider of high‑quality culinary services, serving corporate clients, events, and everyday diners with a commitment to fresh ingredients, meticulous preparation, and exceptional customer care. We are seeking motivated individuals who share our passion for food, discipline, and teamwork to join our kitchen crew. This role offers a dynamic work environment where you will develop your culinary skills, contribute to a vibrant team, and help maintain the standards that make Tim Dapur a trusted name in the industry.
Responsibilities
- Prepare, cook, and plate a wide variety of menu items according to standardized recipes and quality guidelines.
- Maintain strict hygiene and food safety practices, ensuring all kitchen stations are clean, organized, and compliant with local health regulations.
- Assist in inventory management by receiving deliveries, checking product quality, and rotating stock to minimize waste.
- Collaborate with fellow kitchen staff to meet daily production targets, adjusting workflow during peak service periods.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and slicers safely and efficiently.
- Participate in regular training sessions on new menu items, cooking techniques, and safety protocols.
- Support shift transitions by documenting prep work, reporting any equipment issues, and ensuring a smooth handover.
- Provide courteous assistance to front‑of‑house staff, addressing special dietary requests and ensuring timely order delivery.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; diversity is valued.
- Age limit: no upper restriction; we welcome both fresh graduates and experienced workers.
- At least 0‑2 years of experience in a kitchen environment; prior experience is a strong plus.
- Core competencies: discipline, honesty, responsibility, and the ability to work effectively in a team-oriented, target‑driven setting.
- Willingness to work rotating shifts, including weekends (Monday‑Saturday, 08:00‑17:00).
- Basic proficiency in operating standard kitchen equipment and tools.
- Strong communication skills and a proactive attitude toward problem‑solving.
Benefits
- Competitive hourly wage with overtime opportunities.
- Free meals during scheduled shifts.
- Comprehensive health and safety training.
- Opportunities for career advancement and skill development through certified culinary workshops.
- Employee discount on all Tim Dapur catering and restaurant services.
- Supportive work environment that values teamwork, punctuality, and personal growth.
- Transportation allowance for shift travel.
About Company
Founded in 2010, Tim Dapur has grown from a modest kitchen to a respected culinary brand known for delivering consistent quality across multiple service channels, including corporate catering, private events, and a flagship restaurant. Our philosophy centers on sourcing local, sustainable ingredients and fostering a culture of continuous improvement. By investing in our people, we aim to create a workplace where every team member feels empowered to innovate, uphold the highest standards of food safety, and delight our customers with unforgettable dining experiences.
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