Introduction
We are seeking a motivated and enthusiastic Tim Kitchen – Cabang Solo to join our dynamic food & beverage team. This full‑time position is based in our Solo branch and offers the opportunity to work in a fast‑paced kitchen environment where attention to detail, teamwork, and a passion for culinary excellence are highly valued.
Ideal candidates will have a minimum education level of SMA/SMK or an equivalent qualification, be comfortable working under pressure, and possess a genuine interest in learning about kitchen equipment and food products. All genders are welcome to apply.
Responsibilities
- Prepare and assemble menu items according to established recipes and quality standards.
- Operate and maintain kitchen equipment safely, including ovens, grills, fryers, and slicers.
- Monitor inventory levels of raw materials, report shortages, and assist in stock rotation to minimize waste.
- Maintain a clean, organized, and hygienic workspace in compliance with local health regulations.
- Collaborate closely with chefs, line cooks, and front‑of‑house staff to ensure timely service during peak hours.
- Handle customer special requests and dietary restrictions with accuracy and professionalism.
- Participate in daily briefings, share feedback, and contribute ideas for menu improvements.
- Adhere to food safety protocols, conduct regular equipment checks, and promptly report any maintenance issues.
- Continuously update product knowledge to enhance guest experience and support upselling initiatives.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Open to all candidates; no upper age limit.
- Gender: All genders are encouraged to apply.
- Full‑time availability, with workdays Monday through Saturday, 08:00 – 17:00.
- Previous experience in the food & beverage (FnB) industry is preferred but not mandatory.
- Demonstrated ability to work effectively under pressure and meet tight service timelines.
- Strong teamwork orientation with excellent communication skills.
- Proficiency in operating kitchen equipment and a solid understanding of food handling practices.
- Quick learner with the capacity to grasp product knowledge and menu details.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid leave, including annual vacation, sick days, and public holidays.
- Opportunities for professional development through on‑the‑job training and culinary workshops.
- Employee meal discounts and access to staff dining facilities.
- Uniform provision and safety equipment at no cost to the employee.
- Friendly, multicultural work environment that encourages career growth.
About Company
Our company is a leading player in the Indonesian hospitality sector, renowned for delivering high‑quality dining experiences across multiple locations. With a commitment to sustainability, we source fresh, locally‑produced ingredients and continuously innovate our menu to reflect contemporary culinary trends. At our Solo branch, we pride ourselves on a collaborative culture where every team member is empowered to contribute ideas, develop new skills, and advance within the organization. Join us and become part of a forward‑thinking team that values excellence, creativity, and the well‑being of its staff.
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