Introduction
We are seeking a dedicated Koordinator Bagian Masak dan Persiapan Makanan to join our dynamic kitchen team. This full‑time role is based in a bustling restaurant that prides itself on authentic Indonesian cuisine, high‑quality service, and a collaborative work environment. The successful candidate will play a pivotal role in coordinating food preparation, ensuring smooth shift transitions, and maintaining the highest standards of hygiene and efficiency.
Responsibilities
- Prepare and organize all ingredients for daily service, including chopping, marinating, and portioning.
- Supervise the cooking line during each shift, ensuring dishes are prepared according to recipe specifications and presentation standards.
- Coordinate shift handovers, communicate any special orders, inventory shortages, or equipment issues to the incoming team.
- Maintain a clean and sanitized work environment, adhering to food safety regulations and internal SOPs.
- Monitor stock levels of raw materials, place requisitions, and receive deliveries to minimize waste.
- Train junior kitchen staff on basic cooking techniques, proper knife handling, and station organization.
- Collaborate closely with front‑of‑house managers to align kitchen output with customer flow and peak service periods.
- Assist in menu development by providing feedback on ingredient availability, cost, and preparation feasibility.
- Handle occasional overtime periods, ensuring timely completion of special events or catering orders.
- Document daily production reports and communicate any operational challenges to senior management.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female (as per operational policy).
- Prior experience working in a restaurant kitchen or similar food‑service environment.
- Proven ability to work effectively in a team, demonstrating honesty, discipline, and quick decision‑making.
- Strong basic cooking skills and familiarity with Indonesian culinary techniques.
- Excellent time‑management and multitasking abilities to handle fast‑paced service periods.
- Clear communication skills to relay instructions and feedback to staff and supervisors.
- Physical stamina to stand for long periods and lift moderate weights typical of kitchen work.
- Flexibility to work the scheduled hours: Monday‑Saturday, 08:00 – 17:00, with readiness for shift swaps when required.
Benefits
- Competitive fee of IDR 50,000 per shift, paid promptly at the end of each workday.
- Additional overtime compensation, with a complimentary meal provided for each overtime hour worked.
- Opportunity for professional growth through on‑the‑job training and potential promotion to senior kitchen roles.
- Stable Monday‑Saturday schedule, allowing for predictable work‑life balance.
- Access to employee health and wellness programs after a probationary period.
- Supportive team environment that values integrity, punctuality, and teamwork.
About Company
Our restaurant is a well‑established name in the local hospitality scene, known for delivering authentic, high‑quality Indonesian dishes to a diverse clientele. We operate multiple outlets across the region, each committed to preserving culinary traditions while embracing modern service standards. Our mission is to create memorable dining experiences through fresh ingredients, skilled craftsmanship, and a warm, welcoming atmosphere. By joining our team, you become part of a family‑like culture that celebrates culinary passion, continuous improvement, and community engagement.
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