Introduction
We are seeking a dedicated Ahli Gizi Terapan untuk Kesehatan Masyarakat to join our public‑health nutrition team. This role is pivotal in designing, implementing, and evaluating nutrition programs that improve the well‑being of communities across the region. The successful candidate will combine scientific expertise with a passion for health education, ensuring that food safety, dietary adequacy, and culturally appropriate meal planning become everyday realities for the populations we serve.
Responsibilities
- Develop and revise community‑wide nutrition guidelines based on national food safety standards and the latest scientific evidence.
- Design balanced menus for schools, hospitals, and community centers, incorporating local ingredients and cultural preferences.
- Conduct comprehensive nutrient calculations and adequacy assessments for targeted groups such as children, pregnant women, and the elderly.
- Perform regular food safety audits, ensuring compliance with hygiene regulations and proper handling procedures.
- Provide one‑on‑one nutrition counseling and group education sessions to promote healthy eating habits.
- Collaborate with multidisciplinary teams—including doctors, public‑health officers, and educators—to integrate nutrition strategies into broader health initiatives.
- Prepare clear, data‑driven reports and presentations for stakeholders, policymakers, and funding agencies.
- Monitor and evaluate program outcomes, using qualitative and quantitative methods to measure impact on nutritional status.
- Stay current with emerging research, trends, and policy changes in nutrition and public health, and translate findings into actionable recommendations.
- Mentor junior nutrition staff and interns, fostering a culture of continuous learning and professional development.
Requirements
- Minimum education: D4/S1 in Nutrition or a related field.
- Age: Up to 35 years old (flexible based on exceptional qualifications).
- Strong understanding of food safety standards, menu planning, nutrient calculation, and dietary adequacy.
- Excellent attention to detail, honesty, and the ability to multitask in a fast‑paced environment.
- High motivation to learn and adapt to new challenges.
- Proven ability to work both independently and as part of a collaborative team.
- Gender: Open to all genders.
- Key skills: Nutrition management, nutrition education, nutritional needs assessment.
- Preferred experience: Any exposure to community nutrition projects, public‑health campaigns, or institutional catering.
Benefits
- Competitive salary commensurate with experience and qualifications.
- Health insurance covering medical, dental, and vision care.
- Professional development budget for conferences, certifications, and workshops.
- Flexible working hours with a standard schedule of 08:00 – 17:00, Monday to Friday.
- Opportunity to make a tangible impact on public health and nutrition outcomes.
- Supportive work environment that values teamwork, integrity, and continuous improvement.
- Paid annual leave, sick leave, and public holidays in accordance with national labor laws.
About Company
Our organization is a leading public‑health institution dedicated to improving the quality of life for communities through evidence‑based nutrition programs, health education, and policy advocacy. With a strong network of government agencies, NGOs, and academic partners, we strive to create sustainable food environments that empower individuals to make healthier choices. Our multidisciplinary team works collaboratively to address nutritional deficiencies, combat diet‑related diseases, and promote food security across urban and rural settings. Join us and become part of a mission‑driven team that values expertise, compassion, and innovative solutions.
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