Introduction
We are seeking enthusiastic and reliable individuals to join the kitchen team at Ayam Takapik, a popular casual dining restaurant known for its flavorful chicken dishes and warm hospitality. The position of Staf Dapur – Anggota Tim Operasional Dapur is ideal for recent graduates or anyone eager to start a career in food service. If you are under 28 years old, adaptable, and ready to work in a fast‑paced environment, we invite you to become part of our growing family.
Responsibilities
- Assist in the preparation of menu items, including marinating, seasoning, and portioning chicken and side dishes according to standard recipes.
- Maintain cleanliness and sanitation of all workstations, equipment, and storage areas in compliance with local health regulations.
- Monitor inventory levels, receive deliveries, and ensure proper labeling and rotation of raw materials.
- Support the head chef in plating and garnishing dishes to ensure consistent presentation.
- Coordinate with front‑of‑house staff to fulfill orders promptly during peak service hours (10:00 – 17:00).
- Participate in daily briefings, reporting any equipment issues or supply shortages to management.
- Adhere to safety protocols, including proper handling of knives, hot surfaces, and cleaning chemicals.
- Contribute ideas for menu improvements, waste reduction, and workflow efficiency.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 18 – 28 years.
- All genders are welcome; the role values diversity and teamwork.
- No prior professional experience required – we provide on‑the‑job training.
- Ability to work collaboratively in a team-oriented kitchen environment.
- Willingness to be assigned to any restaurant location within our network.
- Unmarried status is preferred, reflecting the flexible scheduling needs of the role.
- Strong adaptability, quick learning, and a positive attitude toward customer service.
Benefits
- Competitive hourly wage with the possibility of performance‑based bonuses.
- Meal allowance during shift and discounted meals at all Ayam Takapik outlets.
- Uniform provided and regular laundering service.
- Comprehensive training program covering food safety, culinary basics, and kitchen operations.
- Opportunities for career advancement to supervisory or chef positions based on merit.
- Health and safety insurance coverage as mandated by local labor laws.
- Flexible scheduling with clear shift timings (10:00 – 17:00) and occasional overtime as needed.
About Company
Ayam Takapik is a fast‑growing restaurant chain that specializes in Indonesian‑style fried and grilled chicken, complemented by a variety of side dishes and beverages. Established in 2015, the brand has quickly become a favorite among families, students, and working professionals for its consistent quality, affordable pricing, and friendly service. Our commitment to cleanliness, taste, and community engagement drives us to hire passionate team members who share the same values. By joining our kitchen crew, you will be part of a supportive environment where learning and personal growth are encouraged.
Interested candidates should submit their resume and a brief cover letter via WhatsApp to 0821‑4000‑6620. We will review applications promptly and contact qualified applicants for an interview. Start your culinary journey with Ayam Takapik today!
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