Introduction
We are seeking a motivated Crew Dapur to join our fast‑growing Hub in Kabupaten Bekasi. As part of the ASTRO Hub network, you will play a pivotal role in ensuring that our kitchen operations run smoothly, inventory is accurately managed, and every dish meets the high standards expected by our customers. This full‑time position offers a dynamic work environment where teamwork, precision, and a passion for food service are highly valued.
Responsibilities
- Oversee daily kitchen operations to guarantee smooth workflow and timely service delivery.
- Conduct regular inventory checks, reconcile physical stock with system records, and report discrepancies.
- Update stock, inbound deliveries, and inventory data in the central management system to maintain real‑time visibility.
- Prepare and submit routine operational reports covering production volumes, waste, and equipment status.
- Maintain a clean, organized, and safe work area, adhering to food‑safety regulations and sanitation standards.
- Execute the full cooking process, transforming raw ingredients into finished menu items while ensuring consistency in taste, portion size, and presentation.
- Pre‑prepare ingredients, portion sauces, and arrange mise en place before each shift to streamline service.
- Collaborate with fellow kitchen staff and front‑of‑house teams to coordinate order flow and address any service issues promptly.
- Participate in regular equipment maintenance checks and promptly report any malfunctions.
- Support training of new team members by sharing best practices for food handling, stock control, and kitchen hygiene.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: 35 years or younger.
- At least 1 year of experience in the food & beverage (F&B) sector, preferably in a kitchen or as a barista.
- Strong attention to detail, ability to work quickly under pressure, and a high level of responsibility.
- Demonstrated capability in stock control, data entry, and basic inventory management.
- Physical stamina to stand for long periods, lift heavy supplies, and perform repetitive tasks safely.
- Willingness to work shift schedules, including early mornings, evenings, and occasional weekends.
- Flexibility to be assigned to any ASTRO Hub location across the region.
- Excellent communication skills and the ability to work both independently and as part of a team.
- Proficiency in basic kitchen equipment operation and knowledge of food safety standards.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health and dental insurance coverage.
- Meals provided during shift hours and a staff discount on all menu items.
- Opportunities for professional development, including culinary workshops and certification courses.
- Paid annual leave, sick leave, and public holiday pay.
- Transportation allowance for assigned hub locations.
- Supportive work culture that encourages teamwork, innovation, and career growth.
About Company
ASTRO Hub is a leading provider of integrated food‑service solutions across Indonesia. With a focus on quality, efficiency, and customer satisfaction, our hubs combine modern kitchen technology with skilled culinary talent to deliver consistent, high‑standard meals to a diverse clientele. We invest heavily in employee training, technology adoption, and sustainable practices, fostering an environment where each team member can thrive and contribute to the company’s mission of becoming the most trusted food‑service partner in the region.
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