Introduction
We are seeking a dedicated Kitchen and Food Preparation Team Member to join our dynamic culinary crew. This full‑time position is based in a fast‑paced restaurant environment that values teamwork, creativity, and exceptional service. The ideal candidate will bring a strong work ethic, a passion for food, and the ability to thrive in a shift‑based schedule while maintaining the highest standards of hygiene and quality.
Responsibilities
- Prepare, portion, and assemble menu items according to standardized recipes and presentation guidelines.
- Operate and maintain kitchen equipment such as ovens, grills, fryers, and food processors safely and efficiently.
- Monitor inventory levels, receive deliveries, and assist with stock rotation to minimize waste.
- Ensure all food handling follows local health regulations and company sanitation protocols, including regular cleaning of workstations and utensils.
- Collaborate with chefs, line cooks, and service staff to meet peak‑hour demand and uphold timely service.
- Assist in menu development by suggesting ingredient substitutions, plating ideas, and cost‑saving measures.
- Document daily production reports, note any equipment issues, and communicate them to the kitchen supervisor.
- Maintain a tidy and organized work environment, adhering to safety standards and proper storage practices.
- Participate in regular training sessions on food safety, allergen awareness, and new cooking techniques.
Requirements
- Minimum education: High School Diploma, Vocational (SMK) or equivalent.
- Age: 18 – 30 years.
- At least 2 years of proven experience in a commercial kitchen or food‑service operation.
- Strong communication skills and the ability to follow detailed instructions.
- Demonstrated ability to work both independently and as part of a cohesive team.
- Willingness to work rotating shifts, including weekends and holidays.
- Professional appearance, honesty, and a high level of responsibility.
- Proficiency in operating standard kitchen equipment and tools.
- Basic knowledge of food safety standards (HACCP, local health codes) is preferred.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Comprehensive health insurance coverage for employee and dependents.
- Meal allowance during shifts and discounts on restaurant menu items.
- Paid annual leave, sick leave, and statutory holidays.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform provision and access to a safe, well‑equipped working environment.
- Transportation assistance for shift workers located within the city.
About Company
Our company is a leading hospitality brand known for delivering unforgettable dining experiences across multiple locations. With a commitment to quality, innovation, and community, we continuously invest in our people, providing a supportive culture that encourages growth and excellence. Our kitchens are equipped with state‑of‑the‑art appliances, and we pride ourselves on sourcing fresh, locally‑produced ingredients. Join us and become part of a team that celebrates culinary passion while fostering a respectful and inclusive workplace.
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