Introduction
We are seeking a diligent and enthusiastic Professional Restaurant Service Staff to join our hospitality team. As a key member of the dining‑room operations, you will be responsible for maintaining a spotless, safe, and welcoming environment for guests and fellow employees. This role is ideal for individuals who take pride in cleanliness, enjoy a fast‑paced work setting, and are committed to upholding the highest standards of sanitation in a vibrant restaurant setting.
Responsibilities
- Perform daily cleaning of the dining area, including tables, chairs, floor surfaces, and high‑touch points such as door handles and menus.
- Maintain kitchen cleanliness by sweeping, mopping, and sanitising workstations, equipment exteriors, and waste disposal zones.
- Keep restroom facilities immaculate, restocking supplies (soap, paper towels, toilet paper) and ensuring proper hygiene signage is displayed.
- Collect and dispose of waste in accordance with local regulations, separating recyclables from general waste.
- Inspect and replenish cleaning supplies, reporting any shortages or equipment malfunctions to the supervisor promptly.
- Follow established cleaning schedules and checklists to guarantee consistency across all shifts.
- Assist in deep‑cleaning projects such as carpet shampooing, window washing, and floor polishing on a periodic basis.
- Support the front‑of‑house team during peak hours by quickly clearing tables, resetting settings, and ensuring a smooth turnover.
- Adhere to all health, safety, and food‑handling regulations, wearing appropriate personal protective equipment (PPE) at all times.
- Document completed tasks in the daily log and communicate any sanitation concerns to management.
Requirements
- Minimum education: SMP/MTS or equivalent.
- Open to all genders; diversity is welcomed.
- No prior experience required; on‑the‑job training will be provided.
- Critical and creative thinking abilities to solve unexpected cleanliness challenges.
- Ability to follow instructions meticulously and maintain attention to detail.
- Quick adaptability to changing schedules, menu rotations, and special events.
- Strong work ethic, punctuality, and a disciplined approach to routine tasks.
- Basic understanding of sanitation standards and a willingness to learn industry‑specific safety protocols.
Benefits
- Competitive hourly wage with regular performance‑based reviews.
- Paid sick leave and annual leave after the probation period.
- Opportunities for career advancement into supervisory or specialized housekeeping roles.
- Uniform and cleaning equipment provided at no cost to the employee.
- Comprehensive training program covering food safety, occupational health, and customer service basics.
- Employee discounts on meals and beverages served at the restaurant.
- Access to health and wellness programs, including regular medical check‑ups.
About Company
Our restaurant is part of a fast‑growing hospitality group that blends traditional culinary excellence with modern service concepts. Located in a bustling commercial district, we serve a diverse clientele ranging from business professionals to families seeking a comfortable dining experience. We pride ourselves on a culture of teamwork, continuous improvement, and respect for every employee’s contribution. By joining our team, you become part of a supportive environment where hard work is recognized, and personal growth is encouraged.
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