Introduction
We are seeking a dedicated Full‑time Kitchen Staff to join our vibrant restaurant team. This position offers the opportunity to work in a fast‑paced culinary environment where attention to detail, hygiene, and teamwork are paramount. Whether you are just starting your career in food service or looking to deepen your kitchen expertise, you will play a vital role in delivering delicious meals to our guests while upholding the highest standards of food safety and service.
Responsibilities
- Prepare ingredients according to recipes, ensuring proper portioning, trimming, and seasoning.
- Maintain strict hygiene practices, including regular hand washing, proper storage of perishables, and routine cleaning of workstations.
- Operate and clean kitchen equipment such as ovens, grills, fryers, mixers, and slicers safely and efficiently.
- Assist chefs and line cooks during peak service hours by expediting orders, restocking stations, and handling mise en place.
- Monitor inventory levels, report shortages, and help with receiving and organizing deliveries.
- Adhere to all food safety regulations, including temperature controls, cross‑contamination prevention, and proper waste disposal.
- Support a collaborative kitchen culture by communicating clearly with teammates and stepping in wherever needed.
- Contribute ideas for menu improvements, cost‑saving measures, and workflow optimizations.
- Maintain a clean and orderly kitchen environment, performing end‑of‑day sanitization and equipment checks.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Maximum age: 30 years old.
- Prior kitchen experience is preferred but not mandatory; a willingness to learn quickly is essential.
- Basic knowledge of food preparation techniques, hygiene standards, and kitchen equipment operation.
- Ability to work efficiently under pressure, especially during busy service periods.
- Strong attention to detail and a fast‑learning mindset.
- Honest, disciplined, and responsible attitude toward duties and workplace safety.
- All genders are welcome to apply.
- Proficiency in operating standard kitchen tools and machinery.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Paid leave and national holidays in accordance with Indonesian labor law.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Meal allowances or complimentary staff meals during shifts.
- Health and safety insurance coverage.
- Positive work environment with a supportive team culture.
- Potential for career advancement to supervisory or chef‑de‑partie roles.
About Company
Our restaurant is a well‑established dining destination known for its blend of traditional and contemporary cuisine. Located in a bustling urban area, we attract a diverse clientele ranging from families to business professionals. We pride ourselves on using fresh, locally sourced ingredients and delivering consistent, high‑quality dining experiences. As part of our growth strategy, we are investing in talent that shares our passion for food, service excellence, and continuous improvement. Join us and become a key player in a dynamic culinary team that values integrity, creativity, and teamwork.
Interested in this position?
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