Introduction
We are seeking a dedicated and enthusiastic Baker to join our professional bakery team on a full‑time basis. This role offers a dynamic environment where creativity meets precision, allowing you to craft a wide variety of baked goods that delight our customers. Whether you are just beginning your career or looking to deepen your expertise, this position provides the perfect platform to grow your skills while contributing to a vibrant, customer‑focused bakery.
Responsibilities
- Prepare and bake a diverse range of products, including breads, pastries, cakes, and specialty desserts, following standardized recipes and quality guidelines.
- Measure, mix, and combine ingredients accurately, ensuring consistency in texture, flavor, and appearance.
- Maintain a clean and organized workstation, adhering to strict sanitation and food safety regulations at all times.
- Monitor baking times and temperatures, adjusting as necessary to achieve optimal results and prevent waste.
- Decorate cakes and pastries with artistic flair, utilizing techniques such as frosting, piping, and fondant work to meet customer specifications.
- Collaborate with fellow bakers and front‑of‑house staff to coordinate production schedules, ensuring timely fulfillment of orders.
- Assist in inventory management, including receiving deliveries, rotating stock, and reporting low‑stock items to management.
- Participate in continuous improvement initiatives, suggesting new recipes, process enhancements, and cost‑saving measures.
- Provide exceptional customer service by answering inquiries about ingredients, allergens, and customization options.
- Commit to ongoing learning by attending training sessions, workshops, and industry events to stay current with baking trends and techniques.
Requirements
- Education: Minimum high school diploma (SMA/SMK) or equivalent; a background in culinary arts, hospitality, tourism, or a related field is preferred.
- Age: Applicants must be 30 years of age or younger.
- Gender: Female candidates are preferred, though the role is open to all qualified individuals.
- Experience: Basic experience in cake making or general baking is required; prior work in a professional bakery is a plus.
- Skills: Strong creativity in pastry and cake design, attention to detail, and the ability to follow recipes precisely.
- Personal Qualities: Cleanliness, discipline, reliability, and a strong sense of responsibility.
- Teamwork: Ability to work both independently and collaboratively within a fast‑paced team environment.
- Work Schedule: Monday to Saturday, 08:00 – 17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision.
- Paid annual leave and statutory holidays.
- Opportunities for professional development, including on‑the‑job training and external pastry workshops.
- Employee discount on all bakery products.
- Supportive work culture that values creativity, teamwork, and continuous improvement.
About Company
Our bakery has been a beloved fixture in the community for over a decade, known for its commitment to quality, fresh ingredients, and innovative flavors. We blend traditional baking techniques with modern culinary trends to create products that satisfy both classic tastes and adventurous palates. As a growing business, we invest in our people, offering a supportive environment where talent is nurtured and achievements are celebrated. Join us and become part of a team that takes pride in delivering excellence, one delicious creation at a time.
Interested in this position?
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