Introduction
We are seeking a motivated Assistant Baker to join our bustling bakery team in Yogyakarta. This entry‑level position offers a unique opportunity for individuals who are passionate about the art of bread making and eager to develop hands‑on experience in a professional kitchen. The successful candidate will work closely with our production staff, learning the fundamentals of bakery operations while contributing to the daily preparation and presentation of a wide variety of fresh baked goods.
The role is ideal for candidates who thrive in a fast‑paced environment, can follow detailed instructions, and are enthusiastic about growing their culinary skill set. If you are a diligent, team‑oriented individual with a love for quality food, we invite you to become part of our dedicated bakery family.
Responsibilities
- Assist senior bakers in preparing dough, mixing ingredients, and shaping loaves according to standardized recipes.
- Monitor fermentation times and oven temperatures to ensure consistent product quality.
- Carry out basic portioning, weighing, and measuring tasks while maintaining strict hygiene standards.
- Support the assembly and decorative finishing of pastries, breads, and specialty items.
- Maintain a clean and organized work station, including routine equipment cleaning and sanitation.
- Follow daily production schedules, ensuring that all items are ready for the expected service windows.
- Assist with inventory checks, restocking of raw materials, and proper storage of finished products.
- Adhere to food safety regulations, including proper labeling, temperature control, and waste management.
- Participate in on‑the‑job training sessions, actively asking questions and practicing new techniques.
- Collaborate with the front‑of‑house team to ensure timely delivery of fresh baked goods to customers.
Requirements
- Education: Minimum of SMP/MTS or equivalent.
- Age: Up to 35 years old.
- Gender: Female (as per local hiring policy).
- Experience: No prior bakery experience required; enthusiasm to learn is essential.
- Key Skills: Ability to follow detailed instructions, adapt quickly to new tasks, and work reliably under supervision.
- Physical Ability: Capable of standing for extended periods, lifting moderate weights (up to 15 kg), and handling repetitive motions.
- Work Schedule: Monday to Saturday, 08:00 – 17:00.
- Personal Qualities: Punctual, responsible, team‑player, and a genuine interest in baking craftsmanship.
Benefits
- Competitive daily wage with overtime opportunities.
- On‑the‑job training and mentorship from experienced bakers.
- Meal allowances or complimentary staff meals during shifts.
- Opportunities for career advancement within the bakery network.
- Health and safety compliance, including provision of protective gear.
- Paid leave in accordance with Indonesian labor regulations.
- Friendly, supportive work environment that values continuous learning.
About Company
Our bakery has been a beloved staple in the Yogyakarta community for over a decade, known for its handcrafted breads, artisanal pastries, and warm, welcoming atmosphere. We pride ourselves on using high‑quality, locally sourced ingredients and traditional baking methods while embracing modern culinary trends. Our mission is to deliver fresh, flavorful products that bring smiles to our customers’ faces each day.
We invest in our people, believing that a skilled, motivated team is the heart of our success. By joining us as an Assistant Baker, you become part of a legacy of excellence and have the chance to grow alongside seasoned professionals who are passionate about their craft.
Interested in this position?
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