Introduction
We are a well‑established traditional pastry house that specializes in handcrafted Indonesian cakes such as kue lapis, kue putu, and kue talam. Our brand is known for delivering fresh, high‑quality products to a network of retail outlets and catering clients across the region. To keep up with growing demand, we are seeking enthusiastic and diligent young women to join our production line as Traditional Cake Production Associates. This entry‑level position offers hands‑on experience in a fast‑paced bakery environment, perfect for candidates who are eager to start a career in food manufacturing.
Responsibilities
- Prepare and organize all raw ingredients, utensils, and machinery required for daily cake production.
- Measure, mix, and knead doughs according to company‑approved recipes, ensuring strict adherence to portion control.
- Operate deep‑fat fryers and ovens to cook a variety of traditional cakes, monitoring temperature and timing to achieve the desired texture and colour.
- Begin production at 03:00 WIB, guaranteeing that finished cakes are ready for distribution to outlets by 07:00 WIB.
- Conduct visual and sensory checks on each batch to maintain consistent flavour, shape, and doneness.
- Maintain a clean and sanitary work area, performing routine equipment cleaning and complying with food‑safety standards.
- Collaborate closely with teammates, communicating any production issues and supporting a smooth hand‑over to the packaging and delivery teams.
- Document production logs, ingredient usage, and any deviations from standard procedures for quality‑control review.
- Assist in inventory checks, reporting low‑stock items to the supervisor for timely replenishment.
- Participate in periodic training sessions on new recipes, equipment upgrades, and safety protocols.
Requirements
- Female candidates only; age not exceeding 21 years.
- Minimum education: SMP or SMA (or equivalent).
- Willingness to start work at 03:00 WIB and remain on‑site in the company mess.
- Basic familiarity with traditional Indonesian cake preparation is a plus, though not mandatory.
- Strong work ethic: diligent, quick‑paced, and disciplined.
- Excellent teamwork and communication skills; ability to follow instructions precisely.
- Adaptability to early‑morning shifts and a dynamic production environment.
- Physical stamina to stand for extended periods and handle moderate lifting of ingredient containers.
- Commitment to upholding hygiene standards and food‑safety regulations.
Benefits
- Company‑provided accommodation in a safe, gender‑segregated mess with basic amenities.
- Meal allowance or on‑site breakfast to support early‑morning shifts.
- Transportation stipend for weekend days off.
- Opportunity for skill development through internal training on advanced pastry techniques.
- Performance‑based bonuses tied to production quality and attendance.
- Medical insurance coverage for employees.
- Paid leave in accordance with national labor regulations.
- Potential for career progression to supervisory or quality‑control roles after demonstrated competence.
About Company
Established over two decades ago, PT. Kue Tradisional Nusantara has built a reputation for preserving the authentic flavors of Indonesia’s heritage desserts while embracing modern production efficiencies. Our facilities are equipped with state‑of‑the‑art frying stations, temperature‑controlled ovens, and rigorous quality‑control labs. We serve a broad customer base that includes local cafés, supermarkets, and corporate catering contracts. By joining our team, you become part of a proud legacy that values tradition, craftsmanship, and continuous improvement.
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