Introduction
We are a fast‑growing restaurant and catering brand seeking a Professional Kitchen Staff who can bring both operational expertise and a friendly, customer‑focused attitude to our bustling kitchen. This full‑time position is ideal for a motivated individual who enjoys the rhythm of a dynamic food service environment and is ready to contribute to a team that values honesty, efficiency, and excellent service.
Responsibilities
- Prepare, cook, and plate menu items according to standardized recipes while maintaining high food‑quality standards.
- Operate and maintain kitchen equipment such as fryers, ovens, grills, and food processors safely and efficiently.
- Assist with inventory management, including receiving deliveries, checking stock levels, and rotating supplies to minimize waste.
- Maintain a clean and organized work station; follow sanitation protocols and pass regular health inspections.
- Collaborate closely with chefs, fellow kitchen staff, and front‑of‑house personnel to ensure smooth service flow.
- Step in as a cashier during peak periods, accurately handling cash, credit transactions, and issuing receipts.
- Provide courteous, prompt assistance to guests when needed, answering basic menu questions and taking special requests.
- Participate in daily briefings, contribute ideas for menu improvements, and support continuous‑improvement initiatives.
- Adhere to company policies regarding safety, punctuality, and dress code, including wearing the provided uniform and name badge.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Female candidates only, in accordance with the specific operational needs of the location.
- Age: no upper limit; we welcome applicants who meet the skill and attitude criteria.
- Honest, friendly, quick‑thinking, and highly communicative.
- Demonstrated ability to work effectively within a team setting.
- Willingness to take on dual responsibilities as a kitchen staff member and cashier.
- Basic proficiency in operating common kitchen equipment and tools.
- Strong numeracy skills for cash handling and basic point‑of‑sale (POS) systems.
- Flexibility to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during special events.
Benefits
- Competitive monthly salary with performance‑based bonuses.
- Meal allowance or complimentary staff meals during each shift.
- Transportation stipend to ease daily commuting.
- Comprehensive health and accident insurance coverage.
- Professional development opportunities, including culinary workshops and cash‑handling training.
- Uniform and name badge provided at no cost.
- Friendly, supportive work environment with clear pathways for career advancement.
About Company
Our company has been serving the local community for over a decade, renowned for its flavorful dishes, consistent quality, and warm hospitality. We operate multiple outlets across the region, catering to both everyday diners and special events such as corporate gatherings and private parties. As we continue to expand, we are committed to investing in our people—providing a stable workplace where talent is recognized, nurtured, and rewarded. Join us and become part of a team that prides itself on culinary excellence and exceptional guest experiences.
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