Introduction
We are seeking a dynamic and experienced Senior Kitchen Staff – Operational Management to join our fast‑growing culinary team. This full‑time position is based in the Mayang area and offers a rewarding blend of hands‑on kitchen work, cash‑register responsibilities, and shift leadership. The ideal candidate will thrive in a high‑tempo environment, maintain the highest standards of cleanliness, and consistently deliver quality food and service to our guests.
The role is open to both male and female applicants, with a focus on individuals who can demonstrate at least one year of relevant experience in a commercial kitchen or food‑service setting. Candidates must be able to work flexible morning and evening shifts, possess a reliable vehicle for commuting, and be ready to contribute to a team that values speed, accuracy, and a spotless work environment.
Responsibilities
- Prepare and execute daily kitchen production, including cooking, frying, grilling, and assembling menu items according to standardized recipes.
- Set up, organize, and maintain all kitchen workstations to ensure a smooth flow of operations during peak hours.
- Operate the cash register, process customer orders, handle payments, and manage product upselling opportunities.
- Prepare a variety of beverages, such as iced tea (esteh) and other non‑alcoholic drinks, ensuring consistent taste and presentation.
- Monitor inventory levels of raw materials, packaging, and consumables; report shortages and assist with ordering.
- Enforce strict hygiene and safety protocols, including regular sanitization of equipment, surfaces, and dining areas.
- Collaborate with fellow kitchen staff to maintain a clean, organized, and efficient workspace.
- Adapt quickly to shift changes, covering both morning (08:00‑16:00) and evening (15:30‑23:30) schedules as needed.
- Provide mentorship to junior staff, offering guidance on cooking techniques, cash handling, and customer service best practices.
- Maintain accurate daily logs of production output, sales, and any incidents or equipment issues.
Requirements
- Minimum education: SMA/SMK or equivalent.
- At least 1 year of proven experience in a kitchen or cashier role within a restaurant, cafeteria, or similar food‑service environment.
- Age limit: maximum 30 years old.
- Open to all genders; a professional demeanor and strong work ethic are essential.
- Proficient in operating cash‑register systems and handling monetary transactions accurately.
- Excellent knowledge of kitchen equipment, cooking methods, and food safety standards.
- Ability to work quickly, maintain a tidy workstation, and uphold cleanliness throughout the shift.
- Willingness to work in rotating shifts, including mornings, evenings, and occasional weekends.
- Reliable personal transportation and residency within Mayang or surrounding districts.
- Strong communication skills, team‑oriented attitude, and the ability to adapt to changing workloads.
Benefits
- Competitive monthly salary ranging from IDR 1,000,000 to IDR 1,500,000, exclusive of performance‑based bonuses.
- Meal allowance: one hot meal provided per shift to keep energy levels high.
- Shift differentials for evening and weekend work.
- Four paid days off per month, offering flexibility for personal commitments.
- Opportunities for career advancement into supervisory or managerial positions based on performance.
- Transportation reimbursement for those using personal vehicles.
- Comprehensive on‑the‑job training covering advanced cooking techniques, cash‑handling accuracy, and customer service excellence.
About Company
Our company is a leading regional food‑service provider specializing in casual dining and take‑away concepts across the Mayang area. With a commitment to fresh ingredients, innovative menu development, and exceptional customer experiences, we have built a loyal patron base and continue to expand our footprint. We pride ourselves on fostering a supportive work environment where employees are empowered to grow, innovate, and contribute to the success of the brand. Join us and become part of a passionate team that values quality, speed, and hospitality above all.
Interested in this position?
Take the next step in your career and apply for this role today.
Apply Now