Introduction
We are seeking a dynamic Spesialis Penyajian Makanan dan Minuman to join our vibrant team in Bangkalan City. This role is pivotal in ensuring that every dish and beverage served meets the highest standards of quality, presentation, and taste, while delivering an exceptional experience to our guests. Whether you are a recent graduate eager to start a career in hospitality or an experienced professional looking for a new challenge, we welcome candidates who are passionate about food service, thrive in fast‑paced environments, and possess a strong commitment to teamwork.
Responsibilities
- Prepare, garnish, and present a wide variety of food items and beverages according to company recipes and visual standards.
- Maintain strict hygiene and safety protocols in accordance with local health regulations.
- Monitor inventory levels of ingredients, utensils, and consumables; report shortages to the kitchen manager.
- Collaborate closely with chefs, waitstaff, and front‑of‑house personnel to ensure seamless service flow.
- Train and mentor junior staff on proper plating techniques, portion control, and customer interaction.
- Handle special dietary requests and customize presentations for VIP guests.
- Perform routine equipment cleaning, calibration, and basic maintenance to guarantee optimal functionality.
- Contribute ideas for menu enhancements, seasonal specials, and promotional presentations.
- Assist in setting up and breaking down service stations for events, banquets, and catering assignments.
- Maintain an organized, clean, and welcoming work environment at all times.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Preferred residence: Bangkalan City or surrounding areas for easy commuting.
- Excellent communication skills and a proactive, initiative‑driven attitude.
- Ability to work both independently and as part of a collaborative team.
- Basic knowledge of a store management system (Sistem Manajemen Toko) is advantageous.
- Flexibility to work six days a week (Monday‑Saturday) with hours from 08:00 to 17:00.
- Physical stamina to stand for extended periods and handle moderate lifting of kitchen supplies.
- Strong attention to detail, especially regarding food safety, portion accuracy, and visual appeal.
- Positive attitude, reliability, and a genuine passion for hospitality.
Benefits
- Competitive salary with performance‑based incentives.
- Health insurance coverage for the employee.
- Opportunities for professional development and certification in food safety or culinary arts.
- Employee meals during shift hours.
- Paid annual leave and public holidays.
- Supportive work culture that encourages creativity and continuous learning.
- Potential for career advancement into supervisory or managerial positions.
About Company
Our company is a leading hospitality provider in the East Java region, renowned for delivering authentic local cuisine combined with modern dining experiences. With a commitment to sustainability, we source fresh ingredients from regional farms and emphasize environmentally responsible practices. Our mission is to create memorable moments for every guest while fostering a respectful and growth‑oriented environment for our staff. Joining our team means becoming part of a family that values excellence, innovation, and community engagement.
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