Introduction
We are seeking a motivated Assistant Kitchen Operations – Cook Helper to join our dynamic Food & Beverage team. This entry‑level position is ideal for individuals who are passionate about culinary arts, thrive in fast‑paced environments, and are eager to develop practical kitchen skills while supporting our chefs and kitchen staff. The role is based at our flagship restaurant, operating six days a week, and offers a structured schedule that promotes work‑life balance.
Responsibilities
- Assist head chefs and line cooks in preparing ingredients, including washing, chopping, and portioning vegetables, meats, and seafood.
- Maintain a clean and organized work station by regularly sanitizing surfaces, equipment, and utensils according to food safety standards.
- Support inventory management by receiving deliveries, labeling, rotating stock, and reporting low‑stock items to the kitchen supervisor.
- Execute simple cooking tasks such as grilling, sautéing, and assembling plated dishes under the guidance of senior staff.
- Monitor cooking times and temperatures to ensure consistency and quality of each dish.
- Assist with waste reduction initiatives by properly storing leftovers and adhering to portion‑control guidelines.
- Collaborate with front‑of‑house staff to ensure timely delivery of orders and respond promptly to special dietary requests.
- Participate in daily briefings, safety drills, and continuous‑learning sessions to stay updated on menu changes and hygiene protocols.
- Provide courteous and helpful service to fellow team members, fostering a cooperative and positive kitchen atmosphere.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age: 35 years or younger.
- Gender: Open to all genders.
- Prior experience in the F&B industry is preferred but not mandatory; on‑the‑job training will be provided.
- Strong communication skills, a friendly demeanor, and the ability to work quickly and accurately under pressure.
- Demonstrated ability to work effectively in a team and adapt to rotating shift schedules (including early mornings, evenings, and weekends).
- Basic cooking skills and a genuine interest in expanding culinary knowledge.
- Commitment to adhering to food safety regulations and maintaining a spotless kitchen environment.
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowance and discounted dining options at all company outlets.
- Comprehensive health and dental insurance coverage.
- Paid annual leave and public holidays.
- Opportunities for professional development, including culinary workshops and certification programs.
- Uniform provision and access to modern kitchen equipment.
- Supportive work culture that values teamwork, respect, and continuous improvement.
About Company
Our company is a leading name in the hospitality sector, renowned for delivering high‑quality dining experiences across multiple locations. With a commitment to culinary excellence, innovation, and sustainable sourcing, we have built a loyal customer base and a reputation for nurturing talent from within. As part of our growing team, you will contribute to a vibrant kitchen environment that celebrates creativity, respects diversity, and strives for operational perfection. Join us and be a part of a brand that not only serves delicious food but also invests in the professional growth of its people.
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