Introduction
We are seeking a dedicated Cook Assistant – Food Preparation Support to join our vibrant kitchen team. This entry‑level role is perfect for individuals who are passionate about culinary arts, enjoy fast‑paced environments, and are eager to develop their skills under the mentorship of experienced chefs. The successful candidate will play a crucial part in ensuring that every dish leaving the kitchen meets our high standards of quality, taste, and presentation.
Responsibilities
- Assist senior cooks and chefs in preparing ingredients, including washing, chopping, marinating, and portioning.
- Maintain a clean, organized, and safe workstation by regularly sanitizing surfaces, tools, and equipment.
- Follow standardized recipes and portion control guidelines to ensure consistency across all menu items.
- Support the assembly of plated dishes during peak service hours, ensuring timely delivery to the service line.
- Monitor inventory levels of basic supplies (e.g., herbs, spices, sauces) and notify the kitchen supervisor of low stock.
- Adhere to all food safety regulations, including proper storage temperatures and handling of allergens.
- Assist in receiving and inspecting deliveries, checking for quality and correct quantities.
- Participate in daily kitchen briefings, contributing ideas for menu improvements or workflow efficiencies.
- Collaborate with fellow kitchen staff to foster a cooperative and respectful work atmosphere.
- Engage in ongoing training sessions to enhance cooking techniques, hygiene practices, and customer service awareness.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age: Up to 28 years old.
- Open to all genders; we value diversity and inclusion.
- Basic cooking skills or a genuine interest in learning professional food preparation.
- Preferred: Prior experience in a kitchen environment, even if informal (e.g., home catering, school cafeteria).
- Strong work ethic: honest, courteous, and responsible.
- Ability to work Monday through Saturday, 08:00 – 17:00, with occasional overtime during special events.
- Excellent communication skills and the ability to follow instructions accurately.
- Physical stamina to stand for long periods and lift moderate weights.
Benefits
- Competitive base salary with performance‑based incentives.
- Meal allowance during shifts.
- Comprehensive health insurance coverage.
- Opportunities for professional development and culinary certification support.
- Paid annual leave and statutory holidays.
- Uniform provision and access to modern kitchen equipment.
- Friendly, multicultural team environment that encourages growth.
About Company
Our company is a leading hospitality provider with a portfolio of restaurants, cafés, and catering services across the region. We pride ourselves on delivering memorable dining experiences that blend traditional flavors with contemporary techniques. By investing in our people, we maintain a reputation for culinary excellence, operational efficiency, and outstanding customer service. Join us and become part of a dynamic organization where your passion for food can flourish and your career can advance.
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