Introduction
We are seeking enthusiastic and dedicated individuals to join our dynamic team as Crew Dandang Restoran (Part‑time). This role is ideal for candidates who are passionate about the food and beverage industry, enjoy a fast‑paced environment, and thrive on delivering exceptional service to our guests. Whether you are a recent high‑school graduate looking for your first professional experience or an experienced crew member seeking flexible hours, this position offers a supportive workplace where you can grow your skills.
Responsibilities
- Provide prompt and courteous service to guests, taking orders accurately and delivering meals in a timely manner.
- Maintain cleanliness and organization of the dining area, kitchen workstations, and service stations throughout the shift.
- Assist the kitchen staff with basic food preparation tasks such as plating, garnishing, and refilling condiments.
- Monitor inventory levels of utensils, napkins, and beverage supplies, reporting any shortages to the supervisor.
- Handle cash transactions, operate the point‑of‑sale (POS) system, and ensure accurate billing.
- Collaborate closely with fellow crew members to ensure smooth service flow during peak hours.
- Adhere to health, safety, and sanitation standards, including proper food handling and personal hygiene.
- Participate in briefings and training sessions to stay updated on menu changes, promotional offers, and service protocols.
- Demonstrate a proactive attitude by identifying opportunities to improve guest satisfaction and operational efficiency.
- Respect and observe the restaurant’s cultural and religious practices, including regular prayer times as required.
Requirements
- Minimum education: High school diploma (SMA/SMK) or equivalent.
- Age: 29 years old or younger.
- Both male and female applicants are welcome.
- Prior experience in a restaurant or hospitality setting is preferred but not mandatory.
- Honesty, discipline, and a strong work ethic are essential.
- Must not be currently enrolled in a full‑time academic program.
- Ability to work effectively in a team and communicate clearly with colleagues and guests.
- Commitment to regular religious observance (Rajin Beribadah) as part of the company culture.
- Flexible availability to work Monday through Saturday, 08:00 – 17:00.
- Basic food and beverage service skills, with a willingness to learn and improve.
Benefits
- Competitive hourly wage with performance‑based incentives.
- Flexible part‑time schedule that accommodates personal commitments.
- Opportunities for career advancement within a growing restaurant chain.
- On‑the‑job training covering customer service, food safety, and POS operation.
- Employee meal discounts and complimentary beverages during shifts.
- Supportive work environment that values teamwork, integrity, and cultural respect.
- Paid sick leave and statutory benefits in accordance with Indonesian labor law.
About Company
Our restaurant is part of a well‑established culinary brand known for delivering authentic Indonesian flavors in a modern, welcoming setting. With multiple locations across the region, we prioritize quality, hospitality, and community engagement. Our mission is to create memorable dining experiences while fostering a workplace that respects diversity, encourages personal growth, and upholds the highest standards of service. Join us and become a vital part of a team that celebrates food, culture, and teamwork.
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