Introduction
We are seeking a dedicated Koki Spesialis Makanan Chinese to join our vibrant culinary team. This full‑time position is ideal for an experienced female chef who is passionate about Chinese cuisine and can consistently deliver high‑quality meals for a small group of guests. The role offers a dynamic work environment with opportunities to showcase creativity, maintain rigorous kitchen standards, and contribute to the overall dining experience.
Responsibilities
- Prepare three distinct Chinese meals daily, each featuring a different main dish, to serve 2‑5 guests per meal.
- Maintain impeccable cleanliness of the kitchen, workstations, and all cooking equipment in accordance with food safety regulations.
- Manage inventory levels, order supplies, and ensure that all ingredients are fresh and stored correctly.
- Develop and adjust recipes to meet guest preferences while preserving authentic flavors.
- Execute food testing on‑site to guarantee taste, texture, and presentation meet company standards.
- Coordinate with other kitchen staff to streamline workflow and minimize downtime during peak hours.
- Monitor cooking times and temperatures, applying proper time‑management techniques to ensure timely service.
- Document daily production logs, including menu rotation, ingredient usage, and any special dietary accommodations.
- Assist in training junior kitchen assistants on basic Chinese cooking techniques and hygiene practices.
- Continuously stay updated on emerging trends in Chinese gastronomy and incorporate innovative dishes when appropriate.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Gender: Female (as specified by the client).
- Age: Up to 40 years old.
- At least 3 years of professional experience cooking Chinese cuisine in a commercial kitchen.
- Proven ability to manage kitchen cleanliness and stock control efficiently.
- Strong time‑management and multitasking skills, with a keen eye for detail.
- Basic knowledge of Mandarin is highly preferred; ability to read simple recipes in Mandarin is a plus.
- Willingness to participate in on‑site food testing and quality assessments.
- Excellent communication skills, teamwork orientation, and a proactive attitude.
- Physical stamina to work long shifts (07:00 – 19:00) six days a week, including weekends.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meals provided during working hours to support a healthy diet.
- Transportation allowance or company‑provided shuttle service.
- Professional development opportunities, including culinary workshops and Mandarin language courses.
- Health insurance coverage for the employee.
- Paid annual leave and public holidays in accordance with local labor laws.
- Supportive work environment with a focus on teamwork and continuous improvement.
About Company
Our company is a well‑established hospitality group known for delivering authentic Asian culinary experiences across multiple locations. We pride ourselves on preserving traditional flavors while embracing modern techniques, ensuring every guest enjoys a memorable dining journey. As part of our commitment to excellence, we invest in our staff’s growth, fostering a culture of creativity, respect, and culinary mastery. Join us and become an integral part of a team that celebrates the rich heritage of Chinese cuisine.
Interested in this position?
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