Introduction
We are seeking a dynamic Manajer Kitchen – Pengelolaan Operasional Dapur to lead the culinary team at our bustling restaurant. This position is critical for maintaining the highest standards of food preparation, ensuring operational efficiency, and delivering an exceptional dining experience to our guests. The ideal candidate will combine strong culinary skills with proven leadership abilities, managing everything from ingredient procurement to staff scheduling while upholding strict safety and quality protocols.
Responsibilities
- Prepare and cook menu items in strict accordance with established recipes, SOPs, and plating standards.
- Oversee the daily preparation of ingredients, ensuring proper portioning, storage, and labeling to minimize waste.
- Maintain a clean, organized, and safe kitchen environment by supervising sanitation procedures, equipment cleaning, and station upkeep.
- Manage inventory levels of raw materials, monitor stock rotations, and coordinate with suppliers to guarantee timely deliveries of fresh produce and pantry items.
- Develop and adjust work schedules for kitchen staff, balancing labor costs with service demand while fostering a collaborative team culture.
- Conduct regular quality checks on food taste, temperature, and presentation to meet or exceed guest expectations.
- Implement and enforce food safety regulations, including HACCP, allergen control, and temperature monitoring.
- Train, mentor, and evaluate kitchen personnel, encouraging continuous learning and professional growth.
- Collaborate with front‑of‑house managers to synchronize service flow, reduce order turnaround times, and handle special event catering.
- Analyze operational metrics such as food cost percentages, waste reports, and labor efficiency, proposing actionable improvements.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Open to all genders; inclusive workplace culture.
- At least 0 years of experience in a kitchen environment; fresh graduates with strong culinary passion are encouraged to apply.
- Proficiency in operating standard kitchen equipment (grills, ovens, fryers, mixers, etc.).
- Strong knowledge of food safety standards and ability to enforce them consistently.
- Excellent organizational and time‑management skills with the ability to prioritize tasks under pressure.
- Effective communication and interpersonal skills for team leadership and cross‑department collaboration.
- Problem‑solving mindset, capable of handling unexpected service spikes or equipment failures.
- Commitment to continuous improvement, staying current with culinary trends and industry best practices.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Meal allowance or complimentary meals during shifts.
- Paid annual leave, sick leave, and public holidays.
- Professional development opportunities, including culinary workshops and leadership training.
- Uniform provision and access to state‑of‑the‑art kitchen equipment.
- Friendly, multicultural work environment that values teamwork and creativity.
About Company
Our company is a leading restaurant brand in the region, renowned for blending traditional flavors with modern culinary techniques. With multiple locations across the country, we pride ourselves on delivering high‑quality dishes, exceptional service, and memorable experiences for every guest. We invest heavily in our people, believing that a motivated and skilled kitchen team is the cornerstone of our success. By joining us, you will become part of a forward‑thinking organization that emphasizes sustainability, innovation, and community engagement.
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