Senior Decorator Cake Specialist

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Cocoabutter

Kota Yogyakarta DI Yogyakarta Active until 26 May 2026
Rp 2.500.000 - Rp 4.000.000 FULL TIME

Introduction

We are seeking a talented and detail‑oriented Senior Decorator Cake Specialist to join our bustling bakery team. This position plays a pivotal role in creating visually stunning and delicious cakes for a wide range of occasions, from intimate birthday celebrations to large corporate events. The ideal candidate will possess a strong foundation in cake coating techniques, an eye for artistic design, and a commitment to maintaining a clean, organized work environment. As a senior specialist, you will also mentor junior staff, manage inventory, and help streamline production schedules to meet our high‑volume demand while preserving the highest standards of food safety.

Responsibilities

  • Apply fresh‑cream or buttercream coatings with precision, ensuring a smooth, even surface on all cake orders.
  • Design and construct 3‑dimensional (3D) cakes, incorporating sculptural techniques and realistic detailing that exceed client expectations.
  • Create hand‑drawn decorations, lettering, and intricate pipe‑work, prioritizing neatness and legibility for personalized messages.
  • Maintain rigorous hygiene standards, regularly sanitizing workstations, tools, and equipment to comply with food‑service regulations.
  • Perform daily stock opname of decorative supplies, track usage patterns, and coordinate with the purchasing department to prevent shortages.
  • Prioritize multiple orders simultaneously, adjusting workflow to accommodate rush requests while meeting delivery deadlines.
  • Work rotating shifts, including weekends, to ensure continuous production coverage from Monday through Saturday, 08:00‑17:00.
  • Mentor junior decorators, providing hands‑on training, feedback, and best‑practice guidance to elevate overall team skill levels.
  • Collaborate with the sales and customer service teams to interpret client briefs, suggest design enhancements, and confirm final specifications.

Requirements

  • Minimum education: High School Diploma (SMA/SMK) or equivalent.
  • Female candidates only, as specified by the client’s operational policy.
  • Demonstrated expertise in coating cakes with fresh‑cream; proficiency in buttercream applications is a strong advantage.
  • Proven ability to craft 3D cakes or execute advanced buttercream decorations.
  • Exceptional attention to cleanliness and adherence to food safety protocols.
  • Experience conducting inventory checks and managing decorative material stock.
  • Strong organizational skills with the ability to set priorities and meet tight production timelines.
  • Willingness to work a structured shift schedule, including weekends.
  • Basic pastry or bread‑making knowledge is beneficial, though not mandatory.

Benefits

  • Competitive monthly salary with performance‑based bonuses.
  • Comprehensive health insurance covering medical, dental, and vision.
  • Paid annual leave, sick days, and public holidays.
  • Opportunities for professional development, including workshops on advanced cake design and food safety.
  • Employee discount on bakery products and special event catering services.
  • Supportive team environment with regular team‑building activities.
  • Transportation allowance or company‑provided shuttle service for shift workers.

About Company

Our bakery has been a beloved fixture in the community for over a decade, renowned for its innovative cake designs and commitment to quality ingredients. We blend traditional baking techniques with modern artistic flair, serving customers ranging from individual families to large corporate clients. Our state‑of‑the‑art kitchen is equipped with the latest decorating tools, and our collaborative culture encourages creativity, continuous learning, and pride in every product that leaves the display case. Join us and become part of a team that delights customers daily with edible works of art.

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