Introduction
Dapur Pandan Raya, a well‑established catering and food‑service operation located in the heart of Jakarta, is seeking a diligent and energetic Steward / Helper to join our kitchen team. This position is vital to ensuring that our dining environment remains spotless, our equipment stays in top condition, and our service runs smoothly from kitchen to buffet. If you have a passion for hospitality, a keen eye for detail, and enjoy working in a fast‑paced culinary setting, we invite you to apply.
Responsibilities
The Steward / Helper will support the kitchen staff and service crew by performing a variety of essential tasks. Key duties include:
- Handling all dining and kitchen equipment with care to prevent damage and ensure proper maintenance.
- Cleaning and sanitizing pots, pans, cutlery, and buffet utensils, following strict hygiene standards.
- Managing the inventory of cleaning supplies, measuring soap and sanitizer quantities efficiently to control costs.
- Transporting prepared dishes from the kitchen to the buffet stations promptly, while arranging trays, chafing dishes, and serving tools.
- Assisting cooks by washing, peeling, and pre‑preparing vegetables and other ingredients.
- Maintaining a tidy work area, sweeping floors, and disposing of waste according to health‑safety regulations.
- Collaborating with the service team to restock buffet lines, replenish garnishes, and ensure a seamless guest experience.
- Reporting any equipment malfunctions or supply shortages to the kitchen supervisor immediately.
Requirements
Our ideal candidate possesses the following qualifications and personal attributes:
- Minimum education: SMA/SMK or equivalent; a background in culinary arts or hospitality (tata boga/perhotelan) is highly valued.
- Age between 18 and 26 years old.
- At least one year of relevant experience in a kitchen, restaurant, or hotel setting.
- Strong service orientation with a genuine desire to support both guests and teammates.
- Exceptional attention to detail and the ability to work quickly while maintaining high standards of cleanliness.
- Honest, reliable character with a team‑player mindset.
- Physical stamina to stand for long periods and lift moderate loads.
- Basic cooking skills and proficiency in washing dishes are required.
- Open to all genders.
Benefits
Joining Dapur Pandan Raya comes with a competitive package designed to reward dedication and promote growth:
- Attractive monthly salary with performance‑based incentives.
- Meals provided during shifts, plus employee discounts at all our dining venues.
- Comprehensive health insurance and occupational safety coverage.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Paid leave, public holidays, and a supportive work‑life balance with a fixed schedule (Monday‑Friday, 07:30 – 16:30).
- Uniform and equipment provided by the company.
- Potential career progression to senior steward, kitchen assistant, or other hospitality roles.
About Company
Dapur Pandan Raya has been delivering high‑quality catering services for over a decade, serving corporate events, weddings, and daily buffet operations for a diverse clientele. Our commitment to excellence, sustainability, and authentic Indonesian flavors has earned us a reputation as a trusted partner in the hospitality industry. We pride ourselves on fostering a collaborative environment where every team member is valued and encouraged to grow.
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