Introduction
We are looking for a dedicated Steward Kitchen Operations professional to join our dynamic culinary team. This role is essential to maintaining the highest standards of cleanliness, organization, and efficiency in our kitchen environment. Whether you are a seasoned kitchen steward or an enthusiastic newcomer with a passion for food service, you will find a supportive workplace that values reliability, teamwork, and continuous improvement.
Responsibilities
- Maintain a spotless and sanitary kitchen by washing, sanitizing, and storing all cookware, utensils, and equipment according to health and safety regulations.
- Assist chefs and line cooks with basic food preparation tasks, such as peeling, chopping, and portioning ingredients, when needed.
- Monitor inventory levels of cleaning supplies, disposables, and kitchen tools, and communicate replenishment needs to the supervisor.
- Operate and maintain kitchen appliances—including dishwashers, ovens, grills, and slicers—ensuring they are clean, functional, and safely stored.
- Coordinate waste segregation, recycling, and proper disposal of food waste to support sustainability initiatives.
- Collaborate closely with the culinary team to ensure smooth service flow, especially during peak hours, by anticipating needs and responding quickly to urgent requests.
- Adhere strictly to food safety standards such as HACCP, temperature control, and cross‑contamination prevention.
- Perform routine deep‑cleaning tasks, including floor scrubbing, wall washing, and vent hood maintenance, on a scheduled basis.
- Document cleaning logs and inspection reports, providing clear records for management review.
- Support the onboarding of new kitchen staff by demonstrating proper cleaning techniques and safety protocols.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Open to all genders; we encourage diversity and inclusion.
- At least 0–2 years of experience in a kitchen stewardship or similar food‑service role. Fresh graduates with strong motivation are welcome.
- Excellent communication skills, both verbal and written, to interact effectively with chefs, managers, and fellow team members.
- Honesty, reliability, and a strong sense of responsibility in handling food‑safety duties.
- Ability to work both independently and as part of a collaborative team, adapting to varying workload demands.
- Comfortable operating under pressure during busy service periods while maintaining attention to detail.
- Proficiency in operating standard kitchen equipment, including industrial dishwashers, slicers, and cleaning machinery.
- Physical stamina to stand for extended periods, lift heavy items, and perform repetitive motions safely.
Benefits
- Competitive base salary with performance‑based incentives.
- Comprehensive health insurance covering medical, dental, and vision care.
- Paid vacation and sick leave in accordance with local labor laws.
- Opportunities for professional development, including food‑safety certifications and culinary workshops.
- Employee meals and discounts at all on‑site dining venues.
- Supportive work environment that values teamwork, respect, and career growth.
- Transportation allowance or parking facilities for commuting staff.
About Company
Our company is a leading hospitality brand renowned for delivering exceptional dining experiences across multiple locations. With a commitment to culinary excellence, sustainability, and community engagement, we continuously invest in our people, technology, and facilities. As part of our expansion strategy, we are strengthening the backbone of our kitchen operations, ensuring every dish served meets the highest standards of quality and safety. Join us and become an integral part of a vibrant team that celebrates creativity, precision, and the joy of serving great food.
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