Introduction
We are seeking a motivated and reliable Staff Cold Kitchen Operasional to join our dynamic food service team. This role is essential to the smooth operation of our cold kitchen, where precision, hygiene, and teamwork are paramount. The ideal candidate will have a solid foundation in kitchen operations, a keen eye for detail, and the ability to thrive in a fast‑paced environment while maintaining the highest standards of food safety and customer satisfaction.
Responsibilities
- Prepare, assemble, and garnish cold dishes such as salads, platters, charcuterie, and sushi rolls according to company recipes and presentation standards.
- Maintain strict compliance with food safety regulations, including proper storage, labeling, and temperature control of all ingredients.
- Operate and clean all cold‑kitchen equipment, including slicers, mixers, and refrigeration units, ensuring they are in optimal working condition.
- Coordinate with the hot kitchen and service staff to ensure timely delivery of orders during peak periods.
- Monitor inventory levels of perishable and non‑perishable items, reporting shortages and assisting in stock rotation to minimize waste.
- Adhere to daily sanitation schedules, performing deep cleaning of work surfaces, utensils, and storage areas.
- Assist in menu development by suggesting new cold‑dish concepts and providing feedback on ingredient quality.
- Handle special dietary requests (e.g., gluten‑free, vegan) with accuracy and professionalism.
- Work collaboratively with team members, sharing knowledge and supporting new staff during onboarding.
- Maintain a calm and focused demeanor while working under pressure, especially during large events or banquet service.
Requirements
- Minimum education: SMA/SMK or equivalent.
- All genders are welcome to apply.
- At least 0 years of experience in a cold‑kitchen or related food preparation environment (training will be provided for the right candidate).
- Strong communication skills and the ability to follow written and verbal instructions.
- Honest, responsible, and a strong work ethic.
- Demonstrated ability to work both independently and as part of a team.
- Capacity to perform efficiently under high‑pressure situations without compromising quality.
- Basic knowledge of kitchen equipment operation and routine maintenance.
- Understanding of hygiene standards and willingness to uphold them at all times.
Benefits
- Competitive hourly wage with overtime pay for weekend and holiday shifts.
- Comprehensive health and dental insurance after a probationary period.
- Paid annual leave and statutory holidays in accordance with local labor law.
- Opportunities for professional development, including culinary workshops and certification courses.
- Uniform and meal allowances provided.
- Friendly and inclusive work environment that values diversity and teamwork.
- Performance‑based incentives and employee recognition programs.
About Company
Our company is a leading hospitality provider with a portfolio of upscale restaurants, banquet halls, and catering services across the region. We pride ourselves on delivering exceptional culinary experiences that blend traditional flavors with modern techniques. As part of our commitment to excellence, we invest heavily in staff training, state‑of‑the‑art kitchen facilities, and sustainable sourcing practices. Joining our team means becoming part of a forward‑thinking organization that values innovation, integrity, and the professional growth of every employee.
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