Introduction
We are seeking enthusiastic and dedicated individuals to join our restaurant’s kitchen team as Crew Dapur Operasional. This role is essential for ensuring the smooth daily operation of our kitchen, maintaining high standards of food quality, hygiene, and efficiency. If you are a hard‑working, detail‑oriented person who thrives in a fast‑paced environment, we invite you to become part of a vibrant team that serves delicious cuisine to a diverse clientele in Banda Aceh.
Responsibilities
- Assist chefs and line cooks in preparing ingredients, including washing, chopping, marinating, and portioning.
- Operate and maintain kitchen equipment such as grills, fryers, ovens, slicers, and food processors safely and efficiently.
- Ensure all food items are stored according to safety regulations, label stock correctly, and rotate inventory using the FIFO (first‑in, first‑out) method.
- Maintain a clean and organized work station by regularly sanitizing surfaces, tools, and utensils in compliance with local health codes.
- Monitor cooking times and temperatures, assisting with plating and garnish to meet presentation standards.
- Support the kitchen during peak hours by expediting orders, restocking supplies, and communicating effectively with front‑of‑house staff.
- Participate in daily and weekly deep‑cleaning cycles, including floor scrubbing, grease trap maintenance, and waste segregation.
- Report any equipment malfunctions or safety hazards to the kitchen manager promptly.
- Contribute ideas for menu improvements, waste reduction, and process optimization during team meetings.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age range: 22‑25 years (flexible for exceptional candidates).
- Gender: All genders are welcome to apply.
- At least 1 year of experience in a restaurant kitchen or similar food‑service environment (experience is a plus, not a strict requirement).
- Strong work ethic, honesty, discipline, and a high sense of responsibility.
- Ability to work quickly and efficiently while maintaining accuracy.
- Neat personal appearance and adherence to hygiene standards.
- Residency in Banda Aceh or Aceh Besar is preferred.
- Proficiency in operating kitchen equipment and basic food‑preparation techniques.
- Excellent communication skills and the ability to work collaboratively in a team.
Benefits
- Competitive monthly salary with overtime pay for weekend and holiday shifts.
- Meal allowance or complimentary meals during working hours.
- Health insurance coverage after a probationary period.
- Paid leave: 12 days of annual leave plus official public holidays.
- Opportunities for professional development, including on‑the‑job training and culinary workshops.
- Uniform and protective gear provided by the company.
- Friendly, supportive work environment that encourages career growth within the hospitality sector.
About Company
Our restaurant is a well‑established dining destination in Banda Aceh, known for its fusion of traditional Acehnese flavors with contemporary culinary techniques. With a commitment to quality, sustainability, and community engagement, we pride ourselves on delivering an exceptional dining experience. Our kitchen team is the heart of the operation, and we invest in our staff through continuous training, clear career pathways, and a culture that values teamwork, creativity, and respect.
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