Introduction
We are seeking a dynamic Chef Senior – Manajer Dapur to lead the culinary operations of our high‑quality restaurant. This senior‑level role combines creative menu development, rigorous kitchen management, and strong team leadership to ensure an unforgettable dining experience for our guests. The ideal candidate will bring a passion for Indonesian and international cuisine, a commitment to food safety, and the ability to inspire and mentor kitchen staff.
Responsibilities
- Design, test, and refine seasonal menus that reflect current food trends while maintaining the restaurant’s signature style.
- Oversee daily kitchen operations, ensuring timely preparation, plating, and service of all dishes.
- Manage inventory, conduct regular stock takes, and coordinate with suppliers to guarantee fresh, high‑quality ingredients at optimal cost.
- Implement and enforce strict food safety, sanitation, and hygiene standards in compliance with local regulations.
- Train, coach, and evaluate junior chefs and kitchen assistants, fostering a collaborative and growth‑oriented environment.
- Control food and labor costs by monitoring portion sizes, minimizing waste, and optimizing staff schedules.
- Collaborate with front‑of‑house managers to align culinary offerings with guest feedback and service flow.
- Lead special events, tasting menus, and catering projects, ensuring consistency and excellence across all offerings.
- Maintain a clean, organized, and safe kitchen workspace, conducting regular equipment inspections and maintenance.
Requirements
- Minimum education: SMA/SMK or equivalent; culinary school diploma or certification is a strong advantage.
- At least 2‑3 years of experience in a senior kitchen or sous‑chef role, preferably in a full‑service restaurant.
- Demonstrated ability to lead a diverse team with integrity, honesty, and responsibility.
- Strong culinary skills across a range of cooking techniques, with a particular focus on Indonesian cuisine.
- Excellent teamwork and communication skills; ability to collaborate effectively with both kitchen and front‑of‑house staff.
- Highly organized, detail‑oriented, and capable of working under pressure in a fast‑paced environment.
- Proven track record of cost control, menu engineering, and inventory management.
- Flexibility to work Monday through Saturday, 08:00‑17:00, with occasional evenings or special event duties.
- All genders are welcome to apply.
Benefits
- Competitive salary package with performance‑based bonuses.
- Comprehensive health insurance and paid medical leave.
- Paid vacation and statutory holidays.
- Opportunities for professional development, including culinary workshops and certifications.
- Employee meal discounts and access to the restaurant’s full menu.
- Supportive work environment that values teamwork, creativity, and personal growth.
About Company
Our restaurant is dedicated to delivering exceptional culinary experiences that celebrate the rich flavors of Indonesian heritage while embracing global inspirations. With a commitment to quality, sustainability, and hospitality, we have built a loyal customer base that expects nothing less than excellence in every plate. As we continue to expand our reputation as a destination for discerning diners, we are looking for a senior chef who shares our vision of culinary innovation and operational excellence.
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