Introduction
We are seeking an energetic and reliable Kitchen Helper to join our bustling kitchen team. This entry‑level position is ideal for individuals who are passionate about food service, enjoy a fast‑paced environment, and are eager to develop their culinary skills. As a Kitchen Helper, you will play a vital role in supporting chefs and kitchen staff, ensuring that daily operations run smoothly and that our guests receive high‑quality meals in a clean, safe, and efficient setting.
Responsibilities
- Assist chefs and line cooks with food preparation, including washing, peeling, chopping, and portioning ingredients.
- Maintain a spotless work environment by cleaning workstations, equipment, and floors according to strict hygiene standards.
- Operate and sanitize kitchen tools such as mixers, slicers, and ovens, ensuring they are ready for use.
- Receive, store, and organize deliveries of fresh produce, meat, dairy, and dry goods while rotating stock to minimize waste.
- Support plating and garnishing of dishes during peak service periods to expedite order delivery.
- Monitor and restock kitchen supplies, including disposables, cleaning agents, and cooking utensils.
- Follow all food safety and sanitation SOPs, including proper hand‑washing, glove usage, and temperature controls.
- Assist in waste management by separating recyclables, compost, and landfill waste according to company policy.
- Collaborate with team members to handle high‑volume service periods, ensuring timely and accurate order fulfillment.
- Participate in routine kitchen inspections and report any equipment malfunctions or safety hazards to the supervisor.
Requirements
- Minimum education: High School Diploma (SMA/SMK) or equivalent.
- Age between 18 and 35 years.
- All genders are welcome to apply.
- Demonstrated ability to work quickly and accurately in a busy kitchen environment.
- Strong attention to detail and a commitment to maintaining cleanliness.
- Willingness to work flexible shifts, including weekends, holidays, and overtime as needed.
- Basic knowledge of kitchen equipment operation and food safety principles.
- Prior kitchen experience is a plus, but not required; a positive attitude and eagerness to learn are essential.
- Excellent teamwork and communication skills; ability to follow instructions and SOPs.
- Physical stamina to stand for extended periods and lift up to 25 kg.
Benefits
- Competitive hourly wage with performance‑based incentives.
- On‑the‑job training and opportunities for career advancement within our hospitality group.
- Meals provided during shifts to keep you energized.
- Uniform and protective gear supplied by the company.
- Health and safety insurance coverage.
- Paid leave and holiday pay in accordance with local labor regulations.
- Positive, supportive work culture that values diversity and teamwork.
About Company
Our company is a leading restaurant and catering brand known for delivering exceptional dining experiences across multiple locations. With a focus on fresh, locally sourced ingredients and innovative menu concepts, we have built a reputation for quality, consistency, and excellent service. We invest heavily in employee development, offering continuous training programs and clear pathways for advancement. By joining our kitchen team, you become part of a dynamic organization that prioritizes food safety, sustainability, and customer satisfaction.
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