Introduction
We are seeking enthusiastic and motivated individuals to join our Service & Kitchen Team in the bustling metropolitan area of DKI Jakarta. This entry‑level position is ideal for fresh graduates and those looking to launch a career in the fast‑moving food and beverage (F&B) industry. Whether you are interested in front‑of‑house service, back‑of‑house kitchen support, or a blend of both, you will become an integral part of a dynamic team that delivers high‑quality dining experiences to a diverse clientele.
The role offers a flexible schedule that includes weekdays, weekends, and public holidays, with shifts designed to accommodate a variety of personal circumstances. Candidates will be placed according to their domicile to ensure a convenient commute and a healthy work‑life balance.
Responsibilities
- Provide courteous and efficient service to guests, taking orders accurately and delivering food and beverages promptly.
- Assist kitchen staff with food preparation, plating, and garnishing while adhering to safety and hygiene standards.
- Maintain a clean and organized work environment, including regular sanitation of workstations, dining areas, and equipment.
- Operate kitchen appliances such as ovens, grills, fryers, and dishwashers safely and responsibly.
- Monitor inventory levels of kitchen supplies, report shortages, and support restocking activities.
- Handle cash transactions, process payments, and reconcile receipts at the end of each shift.
- Collaborate with teammates to ensure smooth service flow during peak hours and special events.
- Respond to customer inquiries and resolve minor complaints with professionalism and empathy.
- Follow all company policies, including health‑code compliance, food safety regulations, and uniform standards.
- Participate in regular training sessions to improve service techniques, product knowledge, and teamwork.
Requirements
- Minimum education: SMA/SMK or equivalent; fresh graduates are encouraged to apply.
- Age 18 years or older; no upper age limit.
- All genders are welcome.
- Prior experience in a reputable F&B or restaurant setting is a plus, but not mandatory.
- Strong communication skills and a friendly, customer‑focused attitude.
- Ability to work flexible shifts, including weekends, public holidays, and night rotations.
- Demonstrated reliability in following cleanliness and hygiene standards.
- Professional appearance and a commitment to maintaining a tidy workplace.
- Basic competency in operating kitchen equipment and handling food safely.
- Willingness to be placed at a location that aligns with the candidate’s residence.
Benefits
- Competitive base salary with performance‑based bonuses.
- Opportunities for career development and internal promotion within the F&B sector.
- Access to the F&B Worker Connection network for mentorship and industry events.
- Comprehensive training programs covering service excellence, food safety, and leadership.
- Health and wellness initiatives, including medical insurance options.
- Employee discount on food and beverage items across all company locations.
- Supportive work environment that values teamwork, diversity, and continuous improvement.
About Company
Our company is a leading name in the Indonesian hospitality landscape, operating a portfolio of well‑known restaurants and cafés across Jakarta and beyond. With a commitment to delivering memorable dining experiences, we prioritize quality, innovation, and sustainability. By joining our team, you become part of a forward‑thinking organization that invests in its people, encourages creativity, and strives to set industry standards in service and culinary excellence.
Interested in this position?
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