Introduction
We are seeking a dedicated Koki Dapur Restoran to join our dynamic food‑and‑beverage team. This role focuses on preparing high‑quality dishes that delight our guests while maintaining strict hygiene and safety standards. The ideal candidate will bring a blend of culinary skill, barista experience, and a strong team‑oriented mindset, ensuring that every plate leaving the kitchen reflects our commitment to excellence.
Responsibilities
- Prepare, cook, and plate a diverse menu of Indonesian and international dishes, adhering to standardized recipes and portion controls.
- Operate coffee machines and craft specialty beverages, applying barista techniques to meet customer expectations.
- Maintain a clean, organized, and sanitized kitchen environment in compliance with local health regulations.
- Assist in inventory management, including receiving deliveries, checking stock quality, and rotating supplies to minimize waste.
- Collaborate closely with front‑of‑house staff to ensure timely service and address any special dietary requests.
- Train and mentor junior kitchen assistants, fostering a culture of continuous learning and improvement.
- Monitor food safety practices, conduct regular temperature checks, and document all safety procedures.
- Contribute ideas for menu development, seasonal specials, and promotional items to keep the offering fresh and competitive.
- Handle multiple orders simultaneously during peak periods while maintaining attention to detail and presentation standards.
- Participate in regular staff meetings, providing feedback on operational efficiencies and customer trends.
Requirements
- Minimum education: SMA/SMK or equivalent.
- Age range: 20–30 years.
- Gender: Female (per company policy).
- At least 1 year of proven experience as a cook and barista in the F&B industry.
- Strong communication skills and the ability to multitask in a fast‑paced environment.
- Demonstrated honesty, discipline, and reliability.
- Professional appearance and a positive, customer‑focused attitude.
- Ability to work collaboratively within a team and support colleagues during busy service periods.
- Flexibility to work Monday through Saturday, 08:00–17:00.
Benefits
- Competitive monthly salary with performance‑based incentives.
- Meal allowances and complimentary staff meals during shifts.
- Health insurance coverage after a probationary period.
- Paid annual leave and additional holidays in accordance with local labor law.
- Opportunities for professional development, including culinary workshops and barista certification courses.
- Uniform provision and access to modern kitchen equipment.
- Supportive work environment that values teamwork, creativity, and career growth.
About Company
Our restaurant is a well‑established dining destination known for blending traditional Indonesian flavors with contemporary culinary techniques. Located in a bustling urban center, we serve a diverse clientele ranging from local families to business travelers. We pride ourselves on delivering memorable dining experiences through exceptional food quality, attentive service, and a warm, welcoming atmosphere. As part of our expansion plans, we are investing in talent that shares our passion for gastronomy and is eager to contribute to our continued success.
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